Exercise 1

Ingredients: millet flour, white flour and corn flour.

Accessories: baking powder, sugar, red dates, milk.

Exercise:

1. Ferment with white flour, millet flour, corn flour, yeast powder, milk and soft dough for about 1 hour.

2. Put the cooked dough into a steamer, add red dates with cores to the cooked dough, then put a layer of dough, spread a layer of red dates, and then put a layer of dough.

3. Smooth it with a scraper, and let it stand for about 10 minutes to ferment again.

4. Steam the dough for 30 minutes, and then cut it into pieces.

Exercise 2

Ingredients: 900g of flour, 300g of millet flour, 250ml of milk, 5g of baking powder, appropriate amount of raisins, appropriate amount of corn and appropriate amount of dried dates.

Exercise:

1, 900 grams of white flour, 300 grams of millet flour, 5 grams of yeast powder, 250 ml of milk, fermentation about 1 hour;

2. Add raisins and corn kernels to the dough and knead the dough evenly into a circle. Standing for about 10 minute to ferment again;

3. Steam the cooked dough for 30 minutes, put the red dates on the dough and cut into large pieces.

How to steam the millet flour cake?

In some rural areas, steamed cakes are one of the ways to test whether a daughter-in-law has skills. Steamed cakes should be soft and smooth, not only pay attention to kung fu, but also master the heat. So how to steam the millet cake?

The production of millet flour cake is more exquisite. First, choose white millet to remove impurities, and then soak it in clear water for about 5 hours. After the rice grains swell, the wet rice should be filtered and ground into rice slurry. Next, filter the rice slurry to remove particles, add sugar and baking powder, stir well and pour into a special steamer. After the water in the steamer is boiled, put it in, cover it and steam for about 40 minutes, then take it out to cool and cut it into small pieces to eat. If you eat it until the next day, steam it again before eating it to avoid being too hard.