Kindergarten chefs can do it at any age. As long as they are adults, they are agile and need to have a certain cooking skill.

Responsibilities of the kitchen helper in kindergarten:

First, master the menu of the day, understand the work tasks, collect raw materials according to the process, and make preparations for each meal.

Second, check the work before meals, take responsibility, and report the problems that cannot be solved in time.

Three, in strict accordance with the operating rules and product specifications and standards, pay attention to health, safety inspection and economy.

Four, problems found in the operation should be reported in a timely manner.