202 1 National Nutrition Week and "5? 20 "China Student Nutrition Day" theme publicity activities;
First, the theme of the event?
(1) National Nutrition Week?
Communication theme: Reasonable dietary nutrition will benefit thousands of households.
Slogan: Healthy China nutrition first?
(2) "May 20th" China Student Nutrition Day?
Publicity theme: Cherishing the food on the plate is good for health?
Second, the propaganda content?
(1) National Nutrition Week. Relying on the core information of dietary guidelines and aiming at the mobilization of the whole people, we will integrate and mobilize the resources of the city's nutrition industry, comprehensively improve the scientific quality and popular science service ability of citizens, and make contributions to the improvement of the nutritional quality of the whole people and the construction of healthy Puning.
(2) "May 20th" China Student Nutrition Day. Carry forward the traditional virtues of diligence and thrift, advocate reasonable diet and healthy diet, and organize activities such as reasonable diet and scientific movement in combination with the current epidemic prevention and control requirements.
Advocate "three reductions" (reducing oil, salt and sugar) and "three health" (healthy mouth, healthy weight and healthy bones), carry forward the traditional virtues of cherishing food and eliminating waste, and encourage schools at all levels to build "nutrition and health demonstration schools" to ensure the healthy growth of students' body and mind.
The Background of Establishing Student Nutrition Day in China
Because many students and parents lack reasonable nutrition knowledge, students eat high-fat and high-protein foods unilaterally and lack exercise, the incidence of obesity among adolescents in China is increasing year by year, reaching 15.3% in some places. Teenagers' unhealthy eating habits and lifestyles have laid a "time bomb" for adults to suffer from cardiovascular and cerebrovascular diseases, hypertension, diabetes, hepatobiliary diseases and other chronic diseases.
In order to make teenagers grow sturdily, we should popularize students' nutrition knowledge and provide students with a reasonable diet structure. Primary and secondary schools and kindergartens should rationally distribute meals according to the nutritional components contained in different foods and the nutritional standards of students of different ages, so as to achieve balanced health.