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What is the yeast β -glucan promoted by Mary Kay? Is it that amazing?
The yeast β -glucan promoted by Mary Kay is β-glucan, which is not so magical.

When Lin Kai was accused of pyramid selling, she was still launching new products. In the high-profile anti-aging series listed on WeChat official account, Mary Kay's magical rejuvenation firming cream is promoted as "reshaping the facial triangle", "promoting the production of elastin and collagen", "promoting the interlocking of dual protein matrix" and "promoting the production of hyaluronic acid". The effects of Mary Kay Magic Multi-effect Eye Cream such as "promoting collagen regeneration" and "optimizing microcirculation" were introduced.

Official website Fete Food and Drug Administration found that the above two products entrusted by Mary Kay (Hangzhou) Commodity Co., Ltd. are common cosmetics.

According to the definition of cosmetics in the Regulations on Hygienic Supervision of Cosmetics, cosmetics refer to daily chemical industrial products applied to any part of the human body (skin, hair, nails, lips, etc.). ) by rubbing, spraying or other similar methods to achieve the purpose of cleaning, eliminating odor, skin care, beauty and modification.

Related statement:

The main component of Mary Kay's "small powder" is β-glucan, whose main functions are to enhance immune function, regulate blood lipid, resist radiation, lower blood sugar and maintain intestinal flora.

After yeast β -glucan enters the human body, its spiral structure determines that it will not be hydrolyzed into monosaccharides such as glucose in the gastrointestinal tract, but will combine with specific receptors, and finally enter the lymphatic system through endocytosis, and then enter the blood system from the lymphatic system to play a role.

Yeast β -glucan can specifically bind with macrophages, stimulate and activate immune factors, so as to better repel foreign cells, prevent the invasion of foreign viruses, and then achieve the effect of improving immunity.

Simply put, the main function of β -glucan is to improve human immunity and prevent some diseases. There is no problem if it is used as an ordinary immune enhancement drink, but Mary Kay's publicity about this drink is also painstaking to express its magic.