Snack is a kind of food with specific style and characteristics in taste. Local snacks can highlight the local material, culture and social life, which is an indispensable feature of a region and the main target of homesickness for homeless people.
The hottest snack in the country
1, Changsha stinky tofu
Changsha stinky tofu is an ancient and traditional local flavor snack. Although it is well-known and ugly, it can win the hearts of the people and has a long history. The classic slogan "Smell stinky, eat fragrant" is even more familiar and widely circulated.
Step 2 bake gluten
Baked gluten is a traditional snack with spicy and cumin flavor. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce.
3, pancake fruit
Scoop a spoonful of pancake fruit, spread it on a flat-bottomed stove, beat the eggs, spread it evenly quickly, sprinkle with shallots, turn the pancake over quickly, then put the fried dough sticks or crispy ones in, spread the sauce and hot sauce on it in turn, and sprinkle some salt and pepper and sesame seeds. The strong fragrance of noodles and eggs has stimulated the stomach of diners.
4, iron plate tofu
It seems that overnight, iron plate tofu quickly swept across the country. Every time I pass the subway station near my home, I can always see the figure of food stalls lined up next to the subway station. It exudes fragrance and tempts people to stop. It attracts people's eyes with golden yellow, and it conquers people's taste buds with tender, fresh, fragrant and smooth taste.
Detailed introduction of Changsha stinky tofu
Changsha stinky tofu is a traditional Han food in Changsha, Hunan Province, and Changsha locals also call it stinky tofu. Different from the stinky tofu in other places, the stinky tofu in Changsha can be described as "stinky tofu" in both color and smell. Black, it smells strange at first, but don't be scared by these. After tasting it, I promise to make a big difference in your impression.
nutritive value
Eating stinky tofu has a positive effect on preventing Alzheimer's disease. A scientific study shows that once stinky tofu is made, the most significant change in nutritional composition is the synthesis of a large number of vitamin B 12. Every100g of stinky tofu can contain about10g. Lack of vitamin B 12 will accelerate the process of brain aging, thus inducing Alzheimer's disease. Besides animal foods such as meat, eggs, milk, fish and shrimp, fermented bean products can also produce a lot of vitamin B 12, especially stinky tofu.
Product characteristics
The color is brownish yellow, the outside is tender and tender, and the fragrance is overflowing. Crisp but not sticky, tender but not greasy, not fragrant at first, attractive, fresh and refreshing with white tofu, and crisp aroma with fried tofu.