New oriental cooking Education was established in 1988, with branches in Shijiazhuang, Beijing, Hefei, Kunming, Nanjing, Changsha, Guiyang, Nanchang, Chengdu and Yinchuan, and special employment offices in Beijing, Shanghai, Hangzhou, Guangzhou, Shenzhen and Kunshan. New oriental cooking Education * * * has more than 4,000 faculty members, first-class equipment and beautiful environment. In the 28-year teaching management of chef training, learning from the advanced experience of chef training at home and abroad and deepening the reform of cooking training education mode have made new oriental cooking education unique among the national chef training schools, formed its own chef training mode and cooking education characteristics, and trained a batch of high-skilled talents. Years of efforts to create a new model of chef training in China; Years of efforts to build a well-known brand of cooking education in China; The glorious course of 2000, to build the aircraft carrier of cooking education in China. New oriental cooking Education adheres to the enterprise spirit of "unity, pragmatism, pioneering and dedication". Over the past 28 years, new oriental cooking has trained more than 700,000 social practical talents, which has made great contributions to the development of catering industry in China and the implementation of the "re-employment" project.

28 years' efforts to create a new mode of cooking education in China; 28 years of hard work, casting a famous brand of cooking education in China; 28 years' glorious course, building China cooking education aircraft carrier. Based on the enterprise spirit of "unity, pragmatism, pioneering and dedication", New Oriental people have trained more than 300,000 culinary talents with excellent academic performance for China. It has been awarded the titles of "model window school", "advanced school-running unit", "trustworthy training unit" and "civilized school" by higher authorities for many times.

Famous schools educate celebrities, and famous dishes are named famous products. Today, our teachers in Shijiazhuang New Oriental cooking school, with their wisdom, hardship and persistence, have built an excellent brand and successfully led the trend of vocational training development. Today, our school has become a model of pursuing Excellence in the same industry, showing the world a long history of Chinese cuisine and interpreting the unique catering culture. Tomorrow, we will, as always, make continuous efforts to promote the development of catering culture and create a better career for more people who yearn for a better life.