Summary of health and epidemic prevention work in prison area 1 1. Comprehensive management
1. Establish an emergency leading group for epidemic prevention and control, with the general manager of the hotel as the leader of the emergency leading group to comprehensively coordinate the implementation of epidemic prevention and control.
2. Implement the mode of "one store, one policy, one store, one case", formulate the emergency plan for prevention and control of this hotel according to the actual situation, and formulate and improve the emergency plan.
3. Set up a special disinfection team and supervision team to be responsible for the disinfection and inspection of all areas in the hotel, and set up a disinfection and inspection ledger, which is well documented and traceable.
4. Keep the air circulation in public places and prohibit the use of central air conditioning.
5. Keep the environment clean and tidy, and clean up the garbage in time.
6. Customers and on-the-job personnel must wear masks, and those who don't wear masks are not allowed to enter the unit, and commonly used epidemic prevention supplies such as masks and gloves are centrally recycled.
7. It is forbidden to carry out gathering activities.
8. Play or post virus prevention and control publicity materials through LED screens in prominent positions.
Second, customer service.
1. Measure the customer's temperature at the entrance and record it. Those who exceed 37.3℃ and are accompanied by fever, dry cough, fatigue and other symptoms are prohibited from entering, and report to the local epidemic prevention and control management unit at the first time.
2. Check-in customers must register with their real names, including but not limited to customer's name, gender, age, ID number, contact information, customer's territorial information, arrival time, arrival train number, seat/flight number, seat number, personal contact information, health status, time before departure, train number before departure, seat/flight number and so on. All information should be recorded.
3. Inform customers to obey and cooperate with various measures taken by tourist star hotels during epidemic prevention and control, pay attention to personal hygiene protection and maintain public health.
4 equipped with thermometers and disposable medical masks and other protective equipment, do not cooperate with or interfere with epidemic prevention measures, report to the public security department according to law.
5. It is forbidden to hold any party or dinner. Try to take door-to-door delivery to reduce in-house meals and take door-to-door delivery service for in-house guests. For example, when you enter the store, you need a table to eat, and the distance between diners should not be less than 1.5 meters.
6. Launch and advocate "non-contact" online booking service.
7. Improve and advocate credit card payment and settlement of various mobile payment methods.
Third, internal management.
1. Strengthen employee training, collect employee dynamic information during epidemic control and register and summarize. Employees with Hubei residence history, travel history and close contact with confirmed or suspected cases must be strictly observed in isolation 14 days.
2. On-the-job employees shall implement the daily morning, noon and evening temperature detection system, and make records and archives. If the staff's body temperature exceeds 37.3℃, they should be required to go home for observation and rest. Once employees are found to have fever, dry cough, fatigue and other suspected symptoms, they should immediately stop working and go to medical institutions in time.
Summary of health and epidemic prevention work in the prison area According to the requirements of the central and provincial, municipal and district governments on resuming work and production, during the epidemic prevention and control period, all parks and enterprises are required to conscientiously implement the duties of joint prevention and control, mass prevention and mass control, and cooperate with the following key tasks:
I. Prevention and control measures of the park
1. Access management. All personnel entering the enterprise must wear masks correctly, have their body temperature tested, and actively cooperate with the inquiry or registration at the main entrance of the park. During the epidemic prevention and control, take-away personnel are not allowed to enter the park.
2. Temperature measurement. There should be a special person on duty at the main entrance of the park and the lobby of each floor to measure the body temperature. Those whose body temperature exceeds 37.3℃, who don't wear masks correctly, who haven't stayed at home for observation, or who have returned to the key areas for isolated observation 14 days, who don't cooperate with the inspection, are not allowed to enter. At the same time, it is suggested that employees in the park take a temperature test when they enter the office area.
3. Building management. The park will carry out disinfection and epidemic prevention twice a day in public areas; Set up a "waste mask storage box" in public areas, post obvious signs, and the cleaning staff will concentrate on it every day.
Second, enterprise prevention and control measures
1. Enterprise prevention and control mechanism. Enterprises are required to consciously implement the main responsibility of the epidemic prevention and control unit, establish an epidemic prevention and control leading group headed by the legal person or principal responsible person of the enterprise unit, carefully formulate epidemic prevention and control measures and emergency plans, establish "one member and one file" and strictly implement them. Flexible arrangements for employees to return to work in batches, and orderly organize the resumption of work and production under the premise of preventing and controlling the epidemic situation; It is suggested that measures such as flexible working hours, telecommuting and home office should be taken according to the actual situation.
2. Enterprise personnel management. For employees who have a history of contact with Hubei people, please strengthen the care and communication between enterprises, and suggest them to return to enterprises after the epidemic situation is stable; For employees who have arrived at the enterprise, urge them to contact their village/neighborhood committee or stay in the hotel in time, and take preventive measures such as staying at home or centralized isolation medical observation for no less than 14 days. During the epidemic prevention and control period, quarantine prevention and control measures shall be taken for enterprises returning from other places (countries) for not less than 14 days.
3. Management of epidemic prevention materials. Please pay close attention to the health of employees and prepare relevant epidemic prevention materials (masks, temperature detectors, disinfectants, etc. ) as much as possible. Please use epidemic prevention materials correctly and keep them as required to ensure safe storage and use.
4. Office space management. Please ask the enterprise to disinfect the workplace before returning to work, and ensure daily disinfection. Please wear a mask when entering the enterprise, check the temperature of employees twice a day, and make records. If the enterprise has its own shuttle bus operation, please do a good job in basic work such as employee temperature detection and mask wearing. It is suggested to communicate online meetings and reduce centralized meetings. If you need a meeting, you must wear a mask, wash your hands and disinfect before entering the meeting room, control the duration, and ventilate the room to remove turbidity.
5. Company visitor management. Corporate visitors should wear masks and check their body temperature before entering the office area to determine whether they have a history of contact with key epidemic areas and symptoms such as fever, cough and poor breathing. Those who do not meet the above conditions and have normal body temperature can enter the office area and receive visitors in the designated area. During the epidemic prevention and control period, it is recommended that enterprises minimize the arrangement of employees to travel.
6. Publicity of epidemic prevention knowledge. Enterprises are requested to popularize COVID-19-related knowledge to employees in a timely manner, widely publicize and implement preventive measures, educate employees not to spread rumors or believe rumors, and avoid negative emotions such as panic among employees. It is suggested that enterprises send a caring message to their employees in Hubei Province and make a warm phone call to isolate them.
Third, personal protection tips
1. In order to avoid the congestion of vehicles and personnel caused by temperature measurement after the resumption of work, it is suggested that all enterprises try their best to choose off-peak commuting according to the actual situation.
2. In order to avoid the risk of infection when taking the elevator, it is suggested that enterprises on low floors advocate encouraging employees to go up and down the stairs.
3. In order to avoid the risk of infection caused by eating out and using takeout, it is suggested that enterprises encourage employees to bring their own meals, make an appointment for meals or eat at the wrong peak.
4. Anyone who comes from or enters the enterprise through the epidemic key areas, as well as those who have close contact with the above personnel and confirmed or suspected cases in COVID-19, should take the initiative to carry out body temperature detection, consciously implement home-based or actively cooperate with centralized isolation medical observation 14 days. Those who fail to take the initiative to register according to the regulations, the staff members do not tell the truth when asking, or refuse to implement relevant detection, home isolation and centralized isolation observation measures will be dealt with in accordance with the relevant regulations, which constitutes an illegal act or crime in public security management, and the public security organs will investigate the legal responsibilities of the relevant personnel according to law.
All economic development zones and enterprises are requested to submit the situation of epidemic prevention and control and resumption of production to the office of the district epidemic prevention and control headquarters with the official mailbox of the office network before 5 o'clock every day.
Summary of health and epidemic prevention work in Sanjian District Epidemic prevention and control work is the most important task at present. People all over the country live in fear of being tortured by the epidemic every day, and their economic and cultural life is miserable. In the face of the crisis, grass-roots party organizations should play a more important role in leading the people through this disaster as soon as possible and never give up.
Effective command and orderly management should be carried out. The arrangement and deployment of leaders determine the direction of action of subordinates. For a certain number of staff, how to maximize their abilities and achieve twice the result with half the effort, I think we should solicit the wishes of the staff and reconsider whether to arrange them to go out of the house or stay in the office to collect materials and statistical data, so that we can have the motivation to do things under the premise of interest. We can't implement the meeting by meeting, but implement the document by document, and push the work down. It is necessary to clarify the responsibilities of each staff member, instead of many people doing one thing or no one handling one thing, resulting in untimely work and chaotic management.
Should be in accordance with the principle of territoriality, bear the responsibility of soil conservation. It is impossible for large jurisdictions to do everything by themselves. It is necessary to emphasize territorial responsibility, manage their respective jurisdictions well, and let the whole system operate in an orderly manner. We should give full play to the effectiveness of division of labor and cooperation, assign the right jobs to the right people, and make clear who to consult when encountering problems, instead of being at a loss like a headless fly, delaying the opportunity, keeping the information flowing and being able to contact each other, instead of everyone being busy with other things but nobody dealing with them.
It is best for at least two people to do a task, which is convenient for timely response. Two people cooperate with each other, carry out their responsibilities in an orderly way and supervise each other. They can also cheer each other up when the task is heavy, so that they will not find themselves lonely and desolate in despair. The principle of territoriality is not to "sweep the snow in front of your own door and leave others alone". It is necessary to learn advanced practices and typical experiences from neighboring villages with outstanding performance, improve efficiency and standardize work processes.
It is necessary to emphasize responsibility and effort. I often feel that I am not afraid of hardship, and I don't find my vulnerability until I face a real test. During the epidemic prevention and control period, I was on duty full-time and always on standby. Frequent overtime made me nervous breakdown and struggled to get up every morning. We should not only inspire from the outside, but also set up some typical figures and outstanding deeds that emerged during the epidemic prevention and control period from time to time, and lead everyone to learn to follow suit in a lively form, so that the staff are willing to work and take responsibility from the heart and turn them into practical actions. Not only should grass-roots employees shoulder their responsibilities and pursue Excellence, but leaders should also take the lead in setting an example when things happen.
Summary of Health and Epidemic Prevention Work in Sijian District In order to effectively promote the full resumption of classes under the condition of normalization of epidemic prevention and control, and ensure the health of all teachers and students, our school responded positively and acted quickly according to the requirements of the county education commission, and comprehensively strengthened the normalization of epidemic prevention and control to ensure the smooth start of school in autumn. The related work report is as follows:
First, the main practices of normalized epidemic prevention and control
(a) to strengthen organizational leadership, overall prevention and control.
1, set up a leading group. In order to effectively respond to the epidemic situation, a leading group for normalization of epidemic prevention and control was established, headed by the principal, with clear job responsibilities, orderly epidemic prevention and control work, timely reporting and feedback on the work, so as to be responsible, responsible and conscientious.
2. Improve the plan and system. With the promotion of epidemic prevention and control work, combined with the actual situation of the school, the overall plan of epidemic prevention and control work has been revised, enriched and improved in time. At present, three schemes have been revised and improved.
(2) Do a good job in publicity and education to lay a solid foundation for the scientific protection of teachers and students.
The school pays special attention to the education of protective knowledge. According to the actual situation of students, and through the official WeChat account, class and parents WeChat group, SMS and other platform carriers, information such as the daily knowledge manual of epidemic prevention and control will be released to achieve full coverage of epidemic prevention and control knowledge propaganda.
(3) Strictly implement measures to ensure the effectiveness of prevention and control.
1, do a good job in the teacher-student epidemic. Organize the work of finding out the epidemic situation step by step, accurately grasp the holiday dynamics and physical health status of 3000 teachers and students, whether to go to key epidemic areas to participate in activities and visit relatives and friends, whether to receive and contact relevant personnel returning from key epidemic areas, and whether to closely contact patients with fever and cough symptoms.
2, the establishment of epidemic ledger files. According to the "four guarantees" principle that school leaders guarantee grades, class leaders guarantee classes, class teachers or teachers guarantee students and middle-level cadres guarantee staff, we should establish a "one person, one file" of the epidemic situation of teachers and students in the whole school, make detailed information statistics, track and check the physical, psychological and emotional conditions of relevant teachers and students every day, and effectively find and prevent them early.
3. Strictly implement the reporting system.
4, pays special attention to the prevention and control of material safety. Prepare for school, and prepare enough masks, thermometers, disinfectant and other necessary epidemic prevention materials in advance.
5. Strict campus management and rectification. In order to prevent the epidemic from spreading to the campus, the campus closed management is strictly implemented and the "five unifications" are strictly implemented.
6. Carry out patriotic health campaign on campus in the new period. Strengthen the cleaning and disinfection of classrooms, canteens and other important student gathering places and campus toilets, strengthen the cleaning and disinfection of object surfaces, make daily disinfection records, and thoroughly clean up the sanitary corners.
Second, the next step plan
Although the epidemic prevention and control has achieved staged victory, the battle is not over yet and the epidemic situation is still grim. Doing a good job in prevention and control is still the top priority of school work. We will remain highly vigilant, persevere and further intensify our work:
1, continue to implement the system of "one person, one file, one newspaper a day", pay close attention to the dynamics of epidemic prevention and control, and timely revise the pre-plan and scheme to achieve a scientific response.
2. Strengthen supervision through scientific judgment, adhere to the problem orientation, find out the shortcomings, carefully analyze the practical problems existing in the implementation of prevention and control and teaching work, study the rectification measures, and effectively eliminate hidden dangers.
Summary of health and epidemic prevention work in prison area 5 In order to prevent and control the epidemic situation in novel coronavirus, the District Bureau of Commerce has done a good job in market supply and epidemic prevention and control.
I. General situation
As of February 9, 284 of the 3 10 supermarkets in Xuanzhou District have been disinfected, and 26 of them have not been officially opened; All 45 farmers' markets in the whole region have been disinfected.
At present, the market supply of "food basket" and daily necessities in our district is sufficient and the prices are stable. As of February 9th, there were about 5,742 tons of grain, 3,702.7 tons of edible oil, 67.45 tons of pork, 8.8 tons of eggs, 5,029 tons of vegetables, 0.67 million barrels of instant noodles, 22,900 sausages and 44,400 bottles of bottled water.
Second, the main prevention and control measures
1, strict supervision and detailed investigation. The District Bureau of Commerce has set up three inspection teams. One group is responsible for inspecting the urban area, and the other two groups are responsible for inspecting towns and villages, and conducting sanitary and epidemic prevention and hidden dangers investigation on shopping malls, supermarkets and farmers' markets in Xuanzhou District to ensure that there are no blind spots and dead ends. At present, the city vegetable market is inspected once every two days, and the township vegetable market is inspected once. Most vegetable markets can maintain cleanliness, disinfection and ventilation, but some vegetable markets still have problems such as poor sanitation and managers being unable to be on duty all day.
2. Joint defense and joint control. Distribute "Notice on Carrying out Market Environmental Sanitation Renovation" and "Notice on Doing a Good Job in Cleaning and Disinfecting Shopping Mall, Supermarket, Bazaar and Gas Station" to townships and sub-district offices, and cooperate and assist the sub-district offices and communities contacted to do a good job in arranging persuasion, cleaning and disinfection.
3. Ensure supply and stable price. Guide enterprises to supply goods with good quality and guaranteed price, focus on tracking and monitoring the supply and demand of food, edible oil, meat, eggs, vegetables, instant noodles and other commodities, and timely grasp the supply and sales of daily necessities.
4. Strengthen publicity. Go deep into the market to carry out epidemic prevention and control propaganda, do a good job in market consumer guide, and urge market operators and consumers to wear masks, take temperature measurements and raise awareness of prevention and control by pulling banners, popularizing on-site knowledge, posting prevention and control work flow charts and notices.
III. Achievements and Highlights of the Work
1 In conjunction with the Municipal Bureau of Commerce, Hejia Futai Kelong and Hungry Platform, we launched an online ordering pilot in Beilin Community, adopting the mode of ordering vegetables in the morning, delivering them fresh the next day, and picking up the goods separately at the designated place to provide more than 40 kinds of goods such as fresh meat, poultry, fruits and vegetables to the community residents.
2. Assist slaughterhouses to strengthen the organization and regulation of pork market supply, increase the amount of pigs transferred to slaughter, and relieve the pressure of pork market supply in many ways. At present, the price of pork in our region has declined.
3. Urge market players to implement the responsibility of prevention and control. Guide shopping malls, supermarkets, bazaars and gas stations to do a good job in epidemic prevention and control, and require regular and comprehensive cleaning, disinfection and ventilation. Service personnel can only work when their daily body temperature is normal and they wear masks; At the entrance of the site, measure the temperature of customers entering the site and check whether they wear masks.
Fourth, the next step of work arrangements
1 to ensure the smooth operation of the market. Cooperate with the Municipal Bureau of Commerce, coordinate large supermarkets in urban areas to increase material procurement and reserve, strengthen the organization and regulation of market supply, relieve the pressure of market supply in our region in many ways, and effectively ensure adequate market supply and price stability in our region.
2. Constantly strengthen market inspections. Focus on the inspection of vegetable markets more than four kilometers in urban areas, namely, central vegetable market, Xilin vegetable market, Yin Cheng vegetable market and temporary farmers' market, and large shopping malls in urban areas, namely, Taikelong, Datong Hua and RT Mart. In view of the problems found in the inspection process, feedback to the corresponding territories in the form of work orders, and urge the bank to build and reform.
3. Urge market players to implement the responsibility of prevention and control. Guide shopping malls, supermarkets, bazaars and gas stations to do a good job in epidemic prevention and control, and require regular and comprehensive cleaning, disinfection and ventilation. Service personnel can only work when their daily body temperature is normal and they wear masks; At the entrance of the site, measure the temperature of customers entering the site and check whether they wear masks.
? First, the contents of the science and technology festival handwritten newspaper
1, slogan of science and