Yangshuo beer fish, one of the best cuisines in Guilin, is also the most famous dish in Guangxi. It is famous for its tender fish, rich beer and delicious taste. Today, we will learn how to make this delicious food.

material preparation

To be a yangshuo beer fish, you need to prepare the following materials:

1 .1 grass carp, weighing about 1.5 Jin;

2. A bottle of beer, about 500 ml;

3. Appropriate amount of onion, ginger and garlic;

4. Appropriate amount of red pepper and green pepper;

5. Salt, chicken essence, soy sauce, soy sauce, white pepper, cooking wine;

6. Appropriate amount of starch.

Production steps

1. Scaled grass carp, eviscerated, washed, cut into sections about 3 cm wide, and marinated with salt, cooking wine, soy sauce and starch for 10 minute;

2. Chop onion, ginger and garlic, and cut red pepper and green pepper into sections for later use;

3. Put the fish pieces with Chinese sauerkraut into the pot, fry them until they are golden on both sides, and take them out for later use;

4. Leave the bottom oil in the pot, add onion, ginger and minced garlic and stir-fry until fragrant, and add red pepper and green pepper to stir-fry;

5. Pour beer, add salt, chicken essence, soy sauce and white pepper, bring to a boil, add fried fish pieces, and simmer for 10 minute;

6. Take out the fish pieces, put them in a plate, pour the soup into the pot, thicken them with starch and pour them on the fish pieces.

Edible tip

1. Grass Carp When making yangshuo beer fish, it is best to choose local high-quality grass carp, which has a better taste.

2. When frying fish pieces, you can fry them with medium and small fire until they are golden on both sides, and then fry them with high fire, which can better ensure the freshness of the fish.

When cooking beer fish, you must master the heat well, and don't overcook it, or the fish will harden.

4. Pay attention to the heat when thickening at last, and don't thicken too much, otherwise it will affect the taste.