Chestnut chicken leg soup

Prepare ingredients:

Chicken legs, chestnuts and red dates

Steps:

Cut the chicken leg into pieces and blanch it with onion and ginger.

Saute chives and ginger, add chicken legs and stir fry.

Add chestnuts and red dates and stew in water until soft and rotten.

Radish Beef yangwei decoction

Prepare ingredients:

Celery, mushrooms, oxtail, radish

Steps:

Blanch the oxtail with onion and ginger.

Put all the ingredients in the saucepan and add water without ingredients.

Stew until the oxtail is soft and rotten.

Morchella chicken soup

Prepare ingredients:

Jujube, ginger, morel and black-bone chicken

Cut the black-bone chicken into pieces and blanch it with onion and ginger.

Morchella is soaked. Put all the ingredients in a pan and water.

Stew until soft and rotten.

Peanut pork knuckle soup

Prepare ingredients: trotters, radishes, peanuts and corn.

Blanch the pig's trotters with onion and ginger.

Put all the ingredients in a pan and add water.

Stew until soft and rotten.

Winter melon meatball soup

Prepare ingredients:

Eggs, pork tenderloin and wax gourd

Beat pork tenderloin into meat, without adding shallots and mushroom powder, egg white and a little starch.

Saute shallots, add wax gourd and stir fry.

Squeeze into meatballs and cook until cooked.

Angci fish tofu soup

Prepare ingredients:

Angkor fish tofu

Cut the stickleback and fry until golden on both sides.

Pour boiling water, add onion and ginger.

Stew 15 minutes, then add tofu to stew.