1, prepare three to five fresh donkey kidneys, then prepare a proper amount of pepper, aniseed, nutmeg, fennel and cinnamon, and finally prepare a small amount of edible salt and soy sauce.

2. Wash the prepared donkey kidney with clear water, cut it from the middle, remove the fascia, put it in a pot and heat it with clear water for three minutes, then take out the water, put the prepared seasoning in the pot and put it in the material box again, then add a proper amount of soy sauce, then cook it with low fire, and then cook it with medium and low fire to 2-3.