1, Jiashan local specialty Jiashan yellow rice wine: Hu Fen brand Jiashan yellow rice wine series is made from glutinous rice and aged yellow rice wine with traditional formula and technology in winter. The wine is yellow, transparent, shiny, mellow, sweet, mellow and soft. It belongs to semi-sweet yellow rice wine, which contains 18 amino acids and is rich in nutrition. It is a popular base wine, suitable for banquets, banquets and other occasions.

2. Steamed pork with lotus leaf powder: Pork belly is cut into pieces and marinated with soy sauce, sweet noodle sauce, sugar and yellow wine. , then mixed with spiced rice flour, wrapped with fresh lotus leaves and steamed in a steamer. Blending the flavors of pork and lotus leaves, it is pure in flavor, crisp but not rotten, fat but not greasy, which is deeply loved by tourists and has become a famous traditional delicacy in Jiangnan water town.

3. Bazhen cake: Bazhen cake is made of eight kinds of medicinal materials, such as yam, poria cocos, Euryale euryales, rice kernels, wheat teeth, lentils, lotus seeds and hawthorn, and is refined with high-quality glutinous rice flour and white sugar. This kind of cake is green, black and crisp. It was very popular at first because it can eliminate malnutrition in children. Later, because of its exquisite selection of materials, fine processing, sweet taste and spleen and stomach benefits, it became a famous spot in the south of the Yangtze River and enjoyed a high reputation for more than 100 years.