Many people are good at making vermicelli. Especially in the preparation of vermicelli fillings. When vermicelli is mixed with many vegetables, it can be made into different delicacies. Among them, pumpkin vermicelli stuffing is the most suitable for making steamed buns. The flavor of pumpkin and the flavor of vermicelli give the staple food steamed stuffed bun a different taste. So, how to make pumpkin vermicelli buns? Let us teach you!

food

Stuffing: pumpkin 500g, vermicelli, shrimp skin, 10 shallot, one ginger, one star anise, soy sauce, salt, edible oil and sesame oil.

Dough material: 500g flour, 250ml water and 5g baking powder.

baozi

Peel the pumpkin, clean it or shred it, marinate it with a little salt 15-20 minutes, squeeze out the water and put it in the pot;

Soak the vermicelli in warm water until soft, chop it up and put it in a pot;

Chop the onion and ginger, wash and drain the shrimp skin, put the oil in the pot, heat the star anise to make it fragrant, turn off the heat, add the minced onion and ginger while it is hot and mix well, then add the shrimp skin, and pour in a proper amount of soy sauce and sesame oil and mix well;

Cool 3. Pour into a bowl filled with pumpkin and vermicelli and mix well. See if you need to add more salt according to your personal taste. Stir well and serve as stuffing.

Because the vegetarian stuffing may produce a small amount of water after mixing, it must be mixed well before wrapping, which can reduce the water output.

Dough making

Add baking powder to the flour, stir it a little, add water several times, and finally knead it into dough, until it is twice the size.

Put the fermented dough on the chopping board, sprinkle some dry flour on the chopping board, knead the dough again to exhaust air, cover it with plastic wrap for secondary fermentation, and ferment it again to twice its size.

Make steamed buns

Knead the secondary fermented dough into long strips and pull them into small doses;

Flatten each pill, roll it thin, wrap it in the prepared stuffing, and knead it into buns;

Add cold water to the steamer, spread the drawer cloth, put the wrapped steamed bread into the steamer, turn off the fire first, cover the lid, and then wake up 15-20 minutes;

It's on fire. First, put the steamed bread on a medium-low fire for 10 minutes (this will make them more awake in the process of warming with cold water), and then boil it on a high fire. Steam 10 minutes and turn off the fire.

Don't open the lid immediately after turning off the fire, steam for 3-5 minutes before opening the lid and uncovering the pot. At this time, you can see the big fat and noisy buns.