Raw coconut latte, a fragrant espresso extracted from the gold medal coffee beans in IIAC competition, is blended with high-quality 0 lactose cold-pressed raw coconut milk, and the entrance is delicate and smooth. First, taste the rich and sweet taste of coconut milk. With the roasted aroma of coffee beans, the natural and pure fruit aroma and coffee fragrance ripple between the lips and teeth, and the flavor is distinct. After careful aftertaste, the aftertaste of the whole cup is refreshing and lasting in the mouth, refreshing.
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Latte coffee is one of many Italian lattes, because latte means fresh milk in Italian. In the English world, it refers to coffee brewed with hot fresh milk. Latte coffee, so-called coffee with milk, is usually directly translated as "latte coffee".
The French word lait is synonymous with the Italian word latte, both of which refer to milk. As for French coffee aulait, it means coffee with milk, and most people call it "Leo coffee" or "Leo coffee".
It was not until the 1980s that the word latte was used outside Italy. An ordinary latte consists of one-third espresso and two-thirds fresh milk, generally without milk foam. Compared with cappuccino, it is more fresh and mellow.