Although rabbits are herbivores, they can't feed all kinds of grass, even non-toxic grass has its own palatability. I try to feed them tender weeds with many leaves and few branches, such as chicory, chicory, wormwood, plantain seeds, dandelion, mint, motherwort and so on. These grasses can be harvested and fed without processing to maintain their freshness and pharmacological effects. Vegetables, potatoes, melons and fruits should be treated separately. Fresh leaves can be eaten raw, and some must be cooked, but don't feed the rotten, moldy and spoiled rabbits.
Rabbits should be fed less concentrate and more grass, and they should be fresh, dry, clean and have a positive smell to prevent them from getting sick. Nobody eats leeks in July, so we feed them to rabbits. Garlic should be kept regularly, and a few cloves should be fed after being mashed irregularly, which can prevent diseases.
One of the criteria for a good mother rabbit is to have more babies, and each baby can give birth to 8 ~10; Good motherhood means that the baby rabbits are full of milk, and the normal annual output is 5, and then more. I think it is impossible. Good female rabbits start to have grass and hair on 10 day before labor, and on 17 day after childbirth, young rabbits chase the female rabbits to hang their milk and bark wildly before eating. If blood is matched three days after delivery, both what is pregnant in the stomach and what is squeezed outside the stomach should be pulled out. This predatory production is harmful to mothers. Therefore, the fundamental pursuit of raising rabbits is that the mother rabbits are healthy, the birth rate is stable, and there is no disease or death.