First, white rabbit ice cream.
On a hot summer day, white rabbit ice cream is a drunken love of food sitting at home. The crisp texture of ice cream and the unique flavor of toffee make it cool and refreshing in your mouth. It is really beautiful to eat on a hot day, and I can't wait to eat it every day!
Second, ginger preserved eggs:
Hot preserved eggs with ginger foam can inhibit stomach acid and stomachache. I like to add some old vinegar and millet spicy, which tastes particularly delicious.
Third, cold green beans:
Cold green beans can be fried in an oil pan until the surface is slightly wrinkled, and then quickly taken out and soaked in cold water for a while, so that the taste will be crisper and cooler.
Four, cold Pleurotus eryngii:
The method of cold mixing Pleurotus eryngii is very simple. You can steam it in a pot first, then put it in cold water on a plate, and then add your favorite cold mixed juice, such as Chili oil, balsamic vinegar, soy sauce, sesame oil and sesame oil.
Five, sweet and sour pork ribs:
Sweet and sour food is very popular in summer because it contains more vinegar, and vinegar is a more appetizing condiment. There is a slogan for making sweet and sour pork ribs, one seasoning, two wine, three sugar and four vinegar. Sweet and sour sweet and sour pork ribs have always been loved by foodies and are very popular. When it is hot, many people can't wait to eat a plate of sweet and sour pork ribs to appetize.
I can't wait to eat delicious food every hot day. Here are some I recommend.
First, cold rice noodles, I don't know about others. Anyway, I like cold rice noodles in summer. Add a little spicy, delicious and low in calories. Summer evening, after work, good sisters meet to eat a bowl of cold rice noodles. Talk about the troubles of work and life, talk and laugh for a day. Therefore, cold rice noodles are not only delicious, but also a bond of women's emotions.
Second, ice cream, if there is anything indispensable in summer, it must be ice cream. How wonderful it is to eat ice cream in hot summer. Relieve one's thirst for summer heat, and the bad mood will be swept away in hot weather.
Third, preserved egg tofu, in summer cold dishes, I like preserved egg tofu best, appetizing. Especially in hot weather, people generally have no appetite. Preserved egg tofu is not greasy and refreshing, which is very suitable for summer.
Fourth, tomato and egg soup, it is impossible to have no tomatoes in summer. Tomatoes are white, beautiful and delicious. Tomatoes can be scrambled with eggs to make egg soup. Tomato and egg soup is the most appetizing. Drinking in summer is very refreshing.
Summer in Northeast China is very hot, especially in dog days. The sun scorched the earth, clothes were soaked with sweat, and cicadas sang loudly in the trees. The road seems to be steaming and the sun is burning. It's okay. Don't always go out. What if I get a tan? How comfortable it is to stay at home, blow air conditioning and watch movies! (Hehe, it's a little off topic, let's get to the point quickly), saying that it's hot every day in summer and I can't wait to eat delicious food every day. I don't want to talk about it when I feel hot. I recommend a small herbal tea at home to you!
If you can have a cup of iced crystal sugar lemon tea in such hot weather, it will be cool from the inside out, so I recommend the homemade version of crystal sugar lemon tea, which is super easy to learn!
Required ingredients: rock sugar, lemon,
Step 1: Wash the lemon, remove both ends and slice. If you don't like lemon with skin, you can peel it, then break it like an orange and put it in a container for later use.
Step 2, pour the crystal sugar into a bowl, pour hot water, and fully dissolve the crystal sugar in water;
Step 3, cool the melted crystal sugar water, pour it into a container filled with lemon, seal the lid and put it in the refrigerator for cold storage;
In this way, you can drink a cup of homemade lemonade in hot summer, not to mention how comfortable it is, self-sufficient, and homemade lemonade tastes sweeter. Come and have a try!
Northern cold rice noodles. In summer, a plate of delicious cold rice noodles is placed in front of you, and you will suddenly feel comfortable all over. When you eat it in your mouth and smell it in your heart, your hunger and thirst will disappear. Cold rice noodles are delicious, cool to eat, hot and sour, chewy and chewy, and refreshing soup. Eating in summer is really cool, especially when it is very hot at noon, which is much better than eating a big meal. Especially people/ladies who like pasta. When I was in Xinjiang, I basically ate it every day in summer, and I couldn't help eating it every day when I passed the cold rice noodle stall.
Cold rice noodles originated from the food in Guanzhong area of Shaanxi Province and are very popular in northern China. It is a rare natural, green and pollution-free handmade food. Because of different regions, raw materials, eating methods and tastes are different.
Xinjiang cold rice noodles are different from Shaanxi cold rice noodles. Xinjiang cold rice noodles are mixed with many ingredients. Some cold rice noodle shops let diners prepare their own soups, up to fifteen or six kinds, and there are many soups (similar to beef noodles). After eating cold rice noodles, they can drink cold rice noodle soup in one gulp, which is very refreshing.
Xinjiang cold rice noodles are first-class and delicious. They are very popular every summer, especially at noon. It will be a lifelong regret for anyone who has been to Xinjiang not to taste cold rice noodles.
Composition:
Flour, cucumber, carrot, coriander, alkaline noodles, salt, vinegar, soy sauce, Chili oil, sesame oil, pepper oil, thirteen spices, garlic, chicken essence, monosodium glutamate, sesame paste and sesame.
Exercise:
1, mix flour, add some salt to the flour, and stir the flour with cold water.
2. Knead the noodles, knead the noodles into dough, and wake up for 30 minutes after the surface is smooth.
Step 3 wash your face. After 30 minutes, put the dough into a large basin and pour half a basin of water. Rub the dough with your hands until the water turns into a paste. Usually wash it twice until the dough becomes a little bit. This is very gluten.
4, filter residue, after the dough is washed, use a colander to leak out the washing water, and the filter residue leaks out and throws it away (if it is gluten, put it together). Then, the washing water was left at 1 hour for precipitation.
5. Steaming gluten, put the remaining small dough (gluten) on a little alkaline surface for a few times, put it in a flat-bottomed pan, and steam it in a steamer 10 minute.
6. Wash and shred cucumbers and carrots, and chop parsley and put it on a plate for later use.
7. 1 hour later, we pour clean water on top of the precipitated surface water, leaving only the wet batter below, and stir it evenly with a spoon.
8. Find a flat-bottomed iron plate, put some cooking oil, and pour the wet batter into the plate with a spoon (evenly and well controlled).
9, steamed cold noodles, put the plate into the boiling water pot, cover and simmer for 3/5 minutes (preferably with a transparent cover, just to see bubbles).
10, prepare a pot of cold water (or a pool), put the steamed cold rice noodles on it, and brush some oil on the cold rice noodles.
1 1. When the cold noodles are cold, the edges will become warped. Just uncover them and put them on the panel. Generally need two plates, take turns to cook, fast.
12, repeat the above steps, make all the batter into cold noodles, then stack them together, cut them into strips with middle finger width, and put them on a plate for cold salad.
13, take out the steamed gluten, cool it, cut it into small pieces, put a few pieces on the cold rice noodles, and put them in the cold rice noodles dish.
14. Make soup (you can cool it before steaming cold rice noodles). Whether cold rice noodles are good or not depends mainly on the juice of cold rice noodles, and the juice of cold rice noodles is the most important.
15, put shredded cucumber, shredded carrot and shredded coriander on the cold noodles of the dish, drop some sesame oil, pepper oil and oilseed sesame sauce (optional according to personal preference), then add various soup and mix well. Ok, the delicious cold noodles are ready to eat! You can add as much soup as you want.
Finally, don't forget to eat cold noodles and drink soup, which is "cool".
Is there anything delicious that I can't wait to eat every day in hot weather?
It is very hot in hot summer, so people prefer to eat cold food. They can't wait to eat popsicles, frozen yogurt, barbecue, beer and crayfish every day. These are the foods that they can't wait to eat every day in hot weather. Speaking of many people's hearts.
It is quite comfortable to eat hot and cold things now, but for the sake of health, don't eat them every day, such as barbecue, beer and crayfish.
However, it is understandable that everyone doesn't want to cook on a hot day. It's fun to barbecue and drink beer with friends in the evening. In summer, it is hot. I can't wait to have a barbecue every night. Everyone just wants to have fun!
It's hot and I can't wait to eat cold food or eat less every day! Barbecue crayfish, or eat as little as possible! The above is purely a personal opinion. Don't spray if you don't like it. Thank you for enjoying it!
Buy a bag of ice powder online. Ten or twenty dollars can earn dozens of pounds, which is very cool!
It is said that it is hard in hot summer, but it is good to have good food. What I want to eat every day is delicious food related to watermelon, such as eating watermelon meat, watermelon juice and sweet and sour watermelon skin directly. ......
Watermelon (scientific name: watermelon (Thunb. )Matsum。 Etnakai)。 Watermelon can be called "the king of summer", and its flesh is sweet, which can relieve summer heat; Seeds contain oil and can be used as entertainment food; The pericarp is medicinal, and has the effects of clearing heat, diuresis and lowering blood pressure.
The following is a simple and convenient way to make watermelon juice:
1, cut the watermelon into small pieces, put it in a container, and juice it with a cooking machine.
2. Take a container, filter the squeezed watermelon juice, add some ice cubes, and then drink it. Cool! Cool!
Sweet and sour watermelon skin for super meals;
1. Remove the hard skin and the meat inside the watermelon skin, then wash and cut into strips.
2. Blanch the washed watermelon skin with water and let it cool.
3. Put the fried chopped green onion and minced garlic into the pot, add the watermelon skin, add appropriate amount of sugar, white vinegar and salt, and stir-fry until the watermelon skin becomes transparent.
Finally, warm reminder, watermelon is the most natural natural drink, and it is rich in nutrition and has many benefits to the human body. However, although watermelon has many advantages, the side effects of large or long-term consumption can not be ignored. So pay attention to control the right amount, not eat more.
Cold rice noodles can be eaten every day
When the weather is hot, a bowl of mung bean soup every day can relieve summer heat and quench thirst. You deserve it.
Cold noodles are appetizing!