The pot-stewed taste in Tai Po is made of soy sauce, carved wine and other condiments, which has a special aroma and taste. In particular, braised tofu and braised duck neck in Tai Po are popular, delicious and lasting snacks, which are favored by locals and tourists.
Besides the pot-stewed flavor, the roast chicken in Tai Po is also a must-see food. The main characteristics of Dapu roast chicken are tender meat, crisp taste and golden color. Moreover, the roast chicken in Tai Po is roasted by the traditional Hakka roast chicken method, and no seasoning is added during the roasting process, which makes the gravy of the roast chicken very delicious.
In addition, Tai Po's fermented bean curd is also one of the representatives of Hakka cuisine, and it is also one of the must-order delicacies. Sufu is tender and delicious, and its taste is further enriched by soy sauce, red oil and other accessories.
In a word, there are many kinds of Hakka dishes in Tai Po with unique flavor, which are not only suitable for Hakka people, but also allow tourists to taste authentic Hakka dishes. If you have the opportunity to come to Tai Po, you must taste these special foods yourself.