1, with a certain knowledge of barbecue. Barbecue ovens are divided into charcoal stoves and liquefied gas stoves; It is necessary to consider how to choose and buy dishes, which should be fresh, diversified and reduce costs; Which ingredients can be used as barbecue ingredients, different ingredients need different seasonings, and the salt taste should be moderate; Barbecue calories are very important. If the heat is not well controlled, some dishes will be burnt and taste bad. What seasoning should be added to the barbecue and what seasoning should not be added. Chili noodles should be fragrant, not just dry and not spicy.

2, have an understanding of local eating habits, know what barbecue ingredients they like to eat, what seasonings they like to add, and barbecue taste is also the key.

3. Finally, the problem of site selection. Don't underestimate the location. You must have certain skills to spread barbecue. First of all, you should choose a crowded, densely populated community or a lively night market. ...

I suggest you put some small tables and stools next to the barbecue, which is convenient for diners to eat barbecue and sell beer or drinks. It's good!