Skin-making is to mix a certain amount of plaster and dressing into wheat flour, mix it with warm water to make a hard dough, knead it several times, and then put it into cold water for continuous scrubbing to wash out starch. When the dough becomes honeycomb, it is steamed in a steamer, which is called "gluten", and then the precipitated starch paste is steamed in a steamer, which is called "steamed skin". Steamed stuffed skin is peeled off from the plate, cut into long strips, served with gluten, and poured with seasonings such as vinegar, spicy oil, mustard, leek and mashed garlic. It tastes spicy and refreshing, flexible and delicate, and has a long aftertaste.

Don't think the stuffing skin is inconspicuous, soft and smooth, sour and delicious, refreshing and appetizing. It is one of the most popular snacks in Ba Meng. Men, women and children like it. It is an indispensable food for people who like drinking, especially women. Business is booming all year round, and summer is the peak season. The stuffed skin is not only a street snack with a table and several benches, but also a street snack. People from other places in Lanzhou, if they want to fly back, must bring some stuffed skins and seasonings to mix together for relatives and friends or family to taste. In summer and summer, if you taste a dish of Huang Liang's soft, delicate, smooth, cool and comfortable stuffed skin, you will definitely feel an appetite and endless aftertaste. It is because of its unique flavor that it can go up and down.