1. Wash Sanhuang chicken and remove the tail tip.

2. Time required for this step: 1 min.

Prepare Radix Codonopsis, Fructus Lycii, Rhizoma Zingiberis Recens, Cortex Cinnamomi Japonici and Folium Cinnamomi Japonici.

3. Pour some cooking wine into the water and blanch the Sanhuang chicken to remove impurities.

4. Time required for this step: 2 minutes

Clean the chicken; Lycium barbarum soaked in water

5. Time required for this step: 2 minutes.

Put cinnamon and fragrant leaves into the chicken belly, put other seasonings into the pot, add appropriate amount of water, cover the pot, plug in the electricity, and simmer slowly. Master the time according to your own pot. You can put salt before cooking.