1. Xiamen taro buns are the best. Xiamen taro steamed stuffed bun is a must for the older generation of Xiamen people in the New Year, just as the northerners must eat jiaozi in the New Year. Taro is stuffed with the best betel nut taro, wrapped with pork belly, fresh shrimp, water chestnut, winter bamboo shoots and other ingredients, and steamed in a steamer. This is a popular local snack. It tastes better with Xiamen sweet and spicy sauce and Xiamen sand tea sauce.

2. Satay noodles in Xiamen are the best. Xiamen Satay Noodle is a traditional snack in Xiamen, Fujian, and one of the top ten famous dishes in Fujian. It is mainly made of sand tea sauce and soup stock, and the sand tea soup inside is no ordinary soup stock. It is a sweet, spicy, fragrant and mellow sand tea soup made by combining Nanyang "sand tea" seasoning with local diet. Delicious taste, flexible and smooth surface.

3. Xiamen pancakes are the best. Xiamen pancakes, also known as spring rolls and spring cakes, are the traditional names of Xiamen. Its taste is soft and smooth, delicious but not greasy, and its flavor is unique. Every family has the habit of eating pancakes on festivals, especially during the Spring Festival and Tomb-Sweeping Day. Pancakes can be eaten directly or after frying. Crisp and fragrant after frying means getting angry! Pancakes are wrapped in dough and put on various plates. The main ingredients are bamboo shoots, bean sprouts, dried tofu, shredded eggs, fish, shrimp, diced meat, carrots, oysters and so on. The thinner the dried bean curd, the better. You can absorb the juice of fish, meat, shrimp and so on when frying. So that the skin will not be destroyed by the soup in the filling.

4. Frozen bamboo shoots are the best. Winter bamboo shoots are a special snack, which originated in Quanzhou, Fujian Province and is also very popular in Xiamen. It is a frozen product made of fresh bamboo shoots. After boiling, the colloid contained in the insect body is dissolved in water, and it condenses into a block after cooling. The appearance is crystal clear, the taste is fresh and refreshing, and it is sold in the streets and alleys of Xiamen. It is a seasonal delicacy in winter and spring in Quanzhou, Fujian and even in Pan-Minnan area.

5. Xiamen Noodle Sauce, which originated from dried noodles in Quanzhou, is a kind of local snacks in Xia Quan and Taiwan Province Province. It is pasty, made of fine noodles and sweet potato powder, and can be used for breakfast and midnight snack. Soaking fried dough sticks is the most classic way to eat. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.