: 1. What are the specialties of Anhui?

1. Sanhe Tangyuan is a traditional snack in Sanhe Ancient Town, Feixi County, Hefei City, Anhui Province. Sanhe rice dumplings are made from indica rice flour, stuffed with pork belly and seasonings, and fried.

2. Lai’an red flower is a specialty of Lai’an County, Chuzhou City, Anhui Province, and is an iconic product of China’s National Geography. In December 2016, the former General Administration of Quality Supervision, Inspection and Quarantine approved the development of An Huahong.

3. Mustard dumplings are a traditional snack in Wuhu, Anhui Province, with strong Jiangnan characteristics. The food is exquisite, exquisite and refreshing, and the Phoenix Food Street Snack Night Market is very famous.

4. Wuwei salted duck is a traditional specialty food in Wuwei City, Wuhu City, Anhui Province and belongs to Anhui cuisine. It was founded in the Qing Dynasty. It is made from Chaohu duck, mixed with 30 kinds of traditional Chinese medicines and seasonings such as star anise, Sichuan peppercorns, cloves, and fennel, and is smoked and then pickled.

5. Hefei lobster, a specialty of Hefei City, Anhui Province, and a national geographical indication agricultural product. On October 9, 2018, the Ministry of Agriculture and Rural Affairs of the People's Republic of China officially approved the registration and protection of agricultural geographical indications for Hefei lobster.

Huangshan sesame cakes have many thin layers, are tender and smooth in the mouth, have a rich aroma, and are sweet but not greasy.

Anhui Wuwei Salted Duck is made from Chaohu duck, star anise, Sichuan peppercorns, cloves, fennel, etc. About 30 kinds of traditional Chinese medicines and condiments are smoked first and then braised.

Huaiyuan pomegranate has a long history, excellent quality and long-standing reputation. It has won high praise from Chinese and foreign people for its bright color, correct fruit shape, crystal clear texture and beautiful flavor.

Taipingkui is one of the famous teas in Chinese history. Its shape is two flat and straight buds, naturally stretched, and its white hair is hidden. It has a monkey leader and two pointed heads, neither loose nor curled.

In addition, Anhui also has Huaining Gong Cake, Mozi Cake, Caishiji Dry Tea, Hu Yumei Broad Bean Curd, Changfeng Strawberry, Tongling Crispy Candy, etc. Deeply loved by people.

: 2. What are the local specialties of Anhui? Introduction to Anhui’s local specialties

1. Anhui specialties include: Huangshan kiwi, Huimo, Huizhou Gongju, Caihui, Huaiyuan pomegranate, Guzhen Stone teapot, Tuohu crab, Dave bayberry, Huangshan bracken, golden amber date, Wuhu fermented bean curd, Bishan bud tip, sesame coriander, Wuhu melon seeds, Wuhu colorful pine preserved egg, Wuhu three islands, Yingzhou.

2. Anhui, abbreviated as Anhui, is a provincial administrative region of the People's Republic of China (PRC), composed of the initials of Anqing and Huizhou at that time.

3. What are the specialties of Anhui?

What are the specialties of Anhui?

Introduction: What are the specialties of Anhui? What are the famous specialties of Anhui? Below are some Anhui specialties that I would like to share with you. Welcome to learn from them!

1. Huangshan Maofeng

Huangshan is located between Shexian, Taiping, Xiuning and Qianxian counties in Anhui Province. It is known as the four wonders of Huangshan: its strange peaks, golden pines, The mountain springs and sea of ??clouds are fascinating. Xu Xiake, a famous traveler in the Ming Dynasty, pushed Huangshan to the top of China's famous mountains. He left a famous saying: When the five mountains come back, they don't want to see the mountains; when they come back from Huangshan, they don't want to see the mountains. In the Huangshan area, because of its high mountains, good soil quality, warm and humid weather, there is fog everywhere in the morning and evening, and the weather is sunny and covered with dark clouds. It's raining. It is very suitable for the growth of tea trees and has a long history of tea production. According to historical records, Huangshan tea was quite famous more than 400 years ago. It is said that the tea is grown in the stone crevices next to the Lotus Temple. It has a refreshing fragrance and a cold rhyme that can hit your palate. It is called Huangshan Yunwu Tea. It is said that this is the predecessor of Huangshan Maofeng. Records: Huangshan's tea production began in Jia_ in the Song Dynasty and flourished in Longqing in the Ming Dynasty.

2. Keemun Black Tea

Qimen Black Tea is the treasure of traditional Chinese Gongfu black tea. It was founded in the Guangxu period (1875 AD) and has a production history of more than 100 years. Mainly produced in Qimen County, Huangshan City, Anhui Province. Keemun black tea has tight ropes, exposed golden hair, black, fresh, moist and gray color, commonly known as Baoguang. The fragrance is rich and long-lasting, like honey and containing orchids. The taste is mellow, fragrant, sweet and has a lasting aftertaste. The soup is red and the leaves are tender, soft and bright. In the international market, Qihong is listed in the world. In addition to India's Darjeeling tea and Sri Lanka's Uva tea, the United States also recognizes three high-flavor teas. Keemun black tea is of high quality and is known as the best. It is inseparable from the superior natural ecological environment of the Qimen area. Qimen is located at the southern end of Anhui Province. It is surrounded by the branches of Huangshan Mountain from east to west, with Dahongling and Lishan Mountains in the northwest, Nanmu Mountain in the east and Jugen Mountain in the south. Mountainous areas account for 90% of the total area, with an average altitude of about 600 meters. About 80% of the tea gardens are distributed in canyons at an altitude of 100-350 meters, and the forest area accounts for more than 80%. There is a big temperature difference between morning and evening, and there are often clouds. Qi.[Detailed information]

3. Rice paper

As for the origin of Jingxian rice paper, there is such a legend: After the death of Cai Lun, the papermaker of the Eastern Han Dynasty, his disciples made paper in southern Anhui. The best paper in the world is used to repair the portrait of the master as a mark of memory. But it's hard to get what you want year after year. One day I saw an ancient sandalwood tree lying by the stream. Due to constant exposure to the sun and rain, the bark has rotted and turned white, revealing strands of fine, clean fibers that can be used to make paper. After repeated trials, a kind of excellent paper was finally made, which became the famous rice paper. There is a kind of rice paper called Si Chi Dan, which has been passed down to this day. According to Shi A.D.'s "Huangshan Chronicles", during the reign of Emperor Gaozong of the Tang Dynasty, there was a monk in Xuanzhou.

In order to copy the Buddhist scripture "Huizhou Fu Zhi", he was instructed to plant a large number of paper mulberry trees to make rice paper. The raw material of rice paper is sandalwood bark. Paper mulberry is similar to sandalwood. Perhaps the monk or writer mistook sandalwood for paper mulberry. 755-79000 years: During the Tang Dynasty, rice paper was produced in Xuanzhou Prefecture, Anhui Province and dedicated to the emperor every year. It can be seen that rice paper was famous at that time. Jingxian rice paper is thin, tough, white, dense, with clear ink rhyme layers, does not fade, is not insect-eaten, does not rot, and does not curl [Details]

4. Tiantangzhai Xiaohang Wine

< p> Diaojiu is a specialty of the Dabie Mountains at the junction of Anhui, Henan and Hubei. For thousands of years, farmers in the Dabie Mountains have been brewing Xiaogua wine. After the autumn harvest every year, farmers use the distiller's yeast to make the Polygonum flower, add water to the rice or rice, mix the yeast with the distiller, ferment it for fourteen to five days, smell the wine, heat and steam it, and then produce the wine. The wine tastes good but has a lot of staying power. Farmers often stayed to drink, entertain guests, and give gifts to relatives and friends. There are three characteristics of small bartending. First, the glutinous rice produced in the Dabie Mountains is the main raw material for wine making. Second, the water used for brewing is Tiantangzhai first-class ground drinking water; third, the brewing method is unique, and its brewing technology has been listed as an intangible cultural heritage. With my country's accelerated modernization process, farmers have gradually moved into cities and high-rise buildings, and they have begun to stop brewing Xiaogu wine.

At this time, Anhui Xiaotiao Liquor Industry Co., Ltd. took over the baton of the historical development of Xiaotiao Liquor, inherited and carried forward the culture of Xiaotiao Liquor, and presented a generous gift from us to the guests of Dabie Mountain!