Northerners love garlic, especially eating it with their bare hands. Hidden in the small restaurants in the streets and lanes, garlic with round and tender heads, slightly white and slightly flabby, lies on greasy and dirty tables. For garlic eaters, it is smaller and younger than young and beautiful waiters with white skin, which is more attractive.
However, this is an almost impossible task for southerners. They have no idea how garlic is eaten raw.
Eating garlic raw is the fate of northerners.
Garlic that has been ground into mud, sliced, tumbled in cooking oil and heated on the barbecue grill is not as enjoyable as raw garlic. Remove the skin of garlic cloves with your own hands, expose the white garlic meat, take a bite and chew it carefully. The smell of garlic fills the whole mouth and the surrounding air, which can reflect the infinite glory of garlic. With noodles, jiaozi, barbecue, steamed bread and bean paste, garlic is the real wild explosion.
eat garlic for noodles.
Take a bite of garlic and eat a bite of noodles. The spicy taste of garlic melts in the softness and delicacy of noodles. Noodles without garlic are like steamed stuffed buns without meat, and they are tasteless no matter how you eat them. Among the northern boys who love to eat garlic raw, there is a famous saying: I won't change a bowl of noodles and a head of garlic for a Yang Mi. The spirit of northern noodles has been sublimated in the bite of garlic.
Eating garlic raw is the fate of northerners.
Eating jiaozi requires eating garlic.
The combination of the spicy garlic and the fragrant dumpling stuffing is better than countless others. From a clove of garlic to a jiaozi, it has gradually evolved into a garlic that would rather lose jiaozi than garlic, and kill a thousand jiaozi by mistake without letting go of a clove of garlic. There is nothing to hesitate about and decide between jiaozi and garlic.
eat garlic when eating meat.
As the saying goes, if you eat meat instead of garlic, your nutrition will be halved. On the barbecue table in Northeast China, there is a glorious tradition of stringing garlic together, which can relieve the hangover when entering, and relieve the boredom when returning, and the great career of grilled garlic is born.
Eating garlic raw is the fate of northerners.
Eating steamed bread also requires eating garlic.
In some places in the north, we still have the habit of eating steamed bread with garlic. The crystal-clear garlic is matched with smooth and tender steamed bread, dipped in soy sauce, and you can eat several steamed buns at a meal. That is a childhood memory and the taste of your hometown.
where is a veritable garlic province?
China is a big garlic country. Domestic garlic accounts for more than half of the garlic industry, and more than 76% of the garlic in the world is produced in China. The garlic in China mostly comes from Shandong, Jiangsu, Henan and Hebei.
Garlic producing areas in China:
Eating garlic raw is the fate of northerners
When it comes to garlic, Shandong comes second, but no one dares to say first. Shandong is the largest garlic producing area in China. There are two officially recognized garlic towns, Cangshan and Jinxiang, one in Shandong and the other in Shandong. People in the two places, who are born from the same root, often argue over who can represent garlic better.
Eating garlic raw is the fate of northerners
Enthusiastic Shandong people will take garlic as a precious gift for their teachers and friends:
Eating garlic raw is the fate of northerners
Eating garlic raw is never just food.
In ancient Greece, athletes who participated in the Olympic Games had to chew raw garlic to enhance their physical strength. Garlic is like a stimulant today.
In Romania, the birthplace of vampires, people believe that garlic is the special weapon against vampires. In 197s, a church in Romania distributed garlic to people. They believed that those who dared not eat garlic raw must be vampires.
In ancient China, garlic recorded by Li Shizhen in Compendium of Materia Medica can "dredge the five internal organs, reach the orifices, dispel cold and dampness, eliminate evil, eliminate carbuncle and swelling, and eliminate food accumulation".
It's hard to find another food, such as garlic, which has such a supreme position and has multiple functions as sterilization, prevention of ai, treatment of cough, delaying aging and so on. In 29, influenza A (H1N1) was rampant, and people believed that eating garlic could prevent the flu, which led to the rising price of garlic, which was more expensive than meat.
It is even more difficult to find a food, like garlic, which makes people wonder whether it can strengthen yang or kill essence.
Eating garlic raw is the fate of northerners.
Garlic is also homesick.
Making a living in the south where there is no tradition of raw garlic, every time I eat without garlic, I feel panic, but I am afraid that the smell of garlic will disturb people. I dare not eat it during the day. When I get home late at night, I take out half a piece of garlic and chew it slowly with steamed bread, and my mouth is full of the smell of my hometown.
garlic has become an insurmountable gap between elegance and vulgarity.
In order to avoid being labeled as vulgar, some people ask: How to eat garlic gracefully?
I found the following solutions for you:
lick, soak and twist;
put it on a western plate with caviar;
Hold it with your toes and send it slowly into your nostrils;
with a bite of garlic and a bite of coffee, autumn water turns into the sky, although spring has arrived.
however, it didn't help. As people of gutter oil, those who eat garlic raw and those who don't eat garlic raw are all out of low taste.