1, wave fish
This kind of fish is small and looks like a knife. Their bodies are relatively flat and the color is white. Moreover, there are many ways to do this kind of fish, and everything is delicious. It is also said that the best way to eat this kind of fish is to roast it before frying it. It tastes particularly fragrant.
2. rainbow trout
Native to America and the west coast of the Pacific Ocean, because it mainly lives in low-temperature fresh water, it leads to fresh and delicious fish. Moreover, this kind of fish is rich in meat, soft in bones and not too strong in smell, so it is loved by many fish lovers, and it is also one of the advanced edible fish, and its price is higher than that of ordinary fish.
3. Songjiang perch
This kind of fish was famous as early as ancient China. Su Dongpo described Songjiang perch with the famous phrase "huge mouth and fine scales, like Songjiang perch" in Hou Chibi Fu. As we all know, Su Dongpo is also a knowledgeable person. Even the fish he praised must be delicious.
4. Pelteobagrus fulvidraco
This kind of fish is widely distributed in rivers in eastern China, and feeds on small fish, shrimps and aquatic insects. It not only tastes delicious, but also plays a certain role in the treatment of diseases according to medical records. According to "Medicine Forest Collection", Pelteobagrus fulvidraco can induce diuresis to reduce swelling, diuresis to reduce swelling and benefit the spleen and stomach.