And the combination of red dates and ginger makes many female friends like it. It can not only replenish qi and blood, but also be used as tea. It is a very nutritious and delicious dessert. Today, Xiaobian will bring you the practice of ginger and jujube paste. The steps are very detailed, and it is guaranteed to be successful once. One cup a day, it's warm this winter.
materials: 5g of ginger, 5g of jujube, 5g of brown sugar or brown sugar, appropriate amount of longan meat and appropriate amount of medlar.
1. Wash and peel ginger and cut it into small pieces.
2. Wash the red dates and remove the stones. If the red dates are dry, they need to be soaked in water for a long time.
3. Add chopped ginger into the cooking machine, add appropriate amount of water, and then mash it.
4. Red dates and longan are also put into the cooking machine and mashed, then ginger, red dates and longan are put together and beaten for a few seconds to make the three ingredients fully uniform.
5. Pour the beaten ginger and jujube paste into the pot, then pour the brown sugar and start stirring. First, turn on the big fire to melt the sugar.
6. After the sugar melts, turn to low heat and stir-fry, slowly stir-fry the water in the ginger and jujube paste, and add Lycium barbarum. This process is relatively long, so remember not to be impatient, and work slowly and do fine work.
7. After the water is completely fried, shovel it with a shovel, so that the ginger and jujube cake will not fall, which means that the fried cake is ready. Take it out of the pan and put it in a fresh-keeping box, and you can eat it.
Actually, the method of making ginger-jujube cake is not complicated, but the postgraduate entrance examination requires patience, because the whole production process takes 1-2 hours, but the finished ginger-jujube cake tastes delicious and is very worthwhile for women.
Precautions:
1. Ginger jujube cake will have bubbles and splash everywhere during frying, so it needs to be turned constantly during frying to avoid being burned.
2. If you don't like the spicy taste of ginger, you can add a little more brown sugar and jujube, and the proportion of ginger is reduced appropriately.