Guizhou food encyclopedia:

1. Buyi "bento wine".

Buyi instant wine is one of the manifestations of the historical and cultural precipitation of Buyi people, and it is also the embodiment of the hard work and wisdom of Buyi people. Buyi instant wine is brewed with pure grain.

Buyi people's own recipe for mixing local wine and medicine is made from high-quality glutinous rice, which is steamed and fermented for about a week, and then roasted with slow fire. Generally, it is brewed in September and October of the lunar calendar, and the brewed rice wine has a simple fragrance and a good taste. Because of the low brewing degree of pure grain, guests who taste it for the first time will mistakenly think that the wine is light and drunk, and then they will not wake up for three days.

2. Guiyang saves one hand for grilled fish.

after roasting, the fish is immersed in spicy seasoning, which is rich in flavor and makes people enjoy themselves. The fire under the iron plate has been burning, and the soup of grilled fish is gurgling, and the fish is almost eaten. You can also add various side dishes to it, in this form and in this way.

It seems to be closer to a hot pot. A group of people are surrounded by a pot of smoky spicy grilled fish, eating and drinking late, and the jokes and jokes are more spicy than grilled fish.

3. Guizhou small bacon.

this is a delicious food with local characteristics. Bacon, golden in color, dry in flesh, fat and transparent, is a kind of meat product in winter.

Guizhou bacon is characterized by rich flavor and compact meat quality. It is made of carefully selected fresh pork, carefully roasted with fragrant wood for a period of time, and then air-dried. It has special color, fragrance and taste, which is called a flavor food with good color and fragrance!

4. Kaili sour soup fish.

Kaili sour soup fish is a dish named after Kaili city, which belongs to Guizhou's "Guizhou specialty dish". The raw materials are mainly sour soup, fish, onion and so on. Most of its fish are rice carp, catfish and grass carp produced locally. The best way to make sour soup is to take rice soup as the soup base and cook it with litsea cubeba, pickled tomato sauce, bad pepper and other seasonings.

there is a famous saying in Qiandongnan autonomous prefecture that "if you don't eat sour for three days, you will walk and salvage.". Sour soup dishes are very popular in all counties, cities and ethnic groups in Qiandongnan Autonomous Prefecture, especially in Kaili city, so the outside world is collectively called Kaili sour soup fish. In fact, the sour soup for making sour soup hot pot can be divided into Miao white sour soup and Dong red sour soup.

5. zunyi mutton powder

zunyi mutton powder is a delicious local snacks. Boil soup with fresh mutton, pour rice noodles, put mutton slices and seasonings and eat. It has a production history of more than 3 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets and alleys of Zunyi City, mutton powder houses are numerous, and the number of diners is second to none. Won the title of "Chinese Famous Snacks" for the second time.

zunyi mutton powder was famous as early as the middle of Qing dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is praised. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder. It is said that eating mutton powder this day is not cold all winter.

Reference: Baidu Encyclopedia-Bento Wine

Reference: Baidu Encyclopedia-Save one hand for grilled fish

Reference: Baidu Encyclopedia-Guizhou Xiaobacon

Reference: Baidu Encyclopedia-Kaili Sour Soup Fish

Reference: Baidu Encyclopedia.