1. Be polite and orderly.

2. Please take your food into consideration, otherwise you will not be able to eat and walk around.

3. If you don’t eat enough, you will be sick. If you don’t eat enough, you will have flies.

4. Even if you have to harvest tens of thousands of kilo of food, you still have to have a simple meal.

5. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

6. When it comes to eating, it’s home-cooked food, and when it comes to wearing coarse clothes.

7. Establish a sense of food saving and cherish the fruits of labor.

8. A porridge or a meal should be thought of as hard-won, and half a strand of constant thought is hard to come by.

9. Cherish food and stay away from waste.

10. Simple tea and light rice, but a steady flow of water.

11. Saving food is glorious, wasting food is shameful.

12. Waste is expenditure, saving is income.

13. It is as easy as going from frugality to luxury, but it is difficult to go from luxury to frugality.

14. Cherish clothes and have clothes, cherish food and have food.

15. Don’t use a bucket to pour out the things accumulated in spoonfuls.

16. Save money on cigarettes and alcohol, and ask for help in times of emergency.

17. There is not a single piece of firewood or a single grain of rice.

18. I forget to shrink my hand when there is more left behind, but there is no way to look back.

19. Don’t neglect saving, as a small amount can add up to tens of millions.

20. There are thousands of hectares of fertile land, but one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

21. If you want to have enough food and clothing, be diligent and thrifty.

22. Eat more and put your money here, thieves can’t do anything to you.

23. Gold has no seeds, it comes from thrifty families.

24. Save money on meals, save money on clothes every day.

25. Cherishing food is loving life.

26. Save food and benefit mankind.

27. One minute on the plate, more work in the kitchen.

28. Save a mouthful when you are full, and get a bucket when you are hungry.

29. The food in the canteen is delicious, so be courteous when buying food.

30. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

31. If you are diligent and frugal, your granary will be full of food, but if you are extravagant, your granary will be bare.

32. Saving food starts with me and building a conservation-oriented society.

33. Save and save, accumulate a little and make a lot, one drop or two, merge into a river.

34. Who knows that every meal on the plate is hard work.

35. Advocate the trend of saving food and promote sustainable development.

36. Eat well all day long, every grain of it is delicious.

37. If the water flows slowly, there will be no worries in case of disaster.

38. One meter and one millet are hard-earned, and everyone is responsible for loving and saving food.

39. If you don’t know how to save small money, big money will be spent indiscriminately.

40. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

41. Every meter and every grain is the harvest of sweat in spring, summer, autumn and winter, please cherish it!

42. Saving food starts with me. Save food, start now.

43. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

44. When there is a shortage, save it to save it; when there is a shortage, save it to prepare for it.

45. Please keep the dining table hygienic and give us a clean dining environment.

46. What falls down is leftover food, and what is shed is blood and sweat.

47. Everyone saves a grain of rice and saves millions of people in the world.

48. When food is put into warehouses, don’t forget disasters and famines.

49. Cherish food and save food.

50. The family has thousands of stones of food, but the pile will not grow long.

51. There is storage every year, and there will be no shortage of people in famine years.

52. Food is life, and knowledge saves the soul.

53. The food passes through the intestines, but courtesy remains in the heart.

54. A porridge and a meal should be remembered as hard-earned, and a ray of persistent thought is difficult to obtain.

55. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.