Fresh beef slices, Italian salad and Italian cheese salad carefully prepared by the executive chef of Wenhui Western Restaurant will definitely give you a big appetite. The first course mainly refers to Zuppe, spaghetti or Risotto, and Italian is Primo Pratto. Since there is still a main course afterwards, the portion will be smaller. In Beijing-Guangzhou Wenhui Western Restaurant, you can choose Italian vegetable soup, crab meat and corn thick soup or pasta, local chicken noodle rolls, beef noodle slices, spaghetti and seafood angel hair. Pasta enjoys a worldwide reputation, so don't miss this delicious pastry. The second course is the main course: it is the soul of the whole dinner, mainly seafood or meat dishes. Many main dishes are cooked by barbecue or deep frying, and you can eat them with some salt or olive oil on the table at will. The main courses offered by Wenhui Western Restaurant are: fried chicken breast, veal veal, prawns and fried pork chops. Western food pays great attention to desserts, while Italian desserts are excellent. The Italian dessert Dlolce itself means "sweet". Usually after enjoying the main course. Former French President General Charles de Gaulle famously said, "There are too many kinds of cheese in this country to be governed." The situation in Italy is "worse", because its variety, abundant output and high quality of cheese are beyond France's reach. Of course, there is Italian coffee ice cream, which is not as bland as American coffee, nor as nondescript as Turkish coffee. Only the rich and fragrant Italian coffee is blended into the ice cream, which is really delicious, delicious and enjoyable.

a traditional Italian dinner usually has four or five dishes: the first dish: Antipasto in Italian, which means "before eating". Fresh beef slices, Italian salad and Italian cheese salad carefully prepared by the executive chef of Wenhui Western Restaurant will definitely give you a big appetite. The first course mainly refers to Zuppe, spaghetti or Risotto, and Italian is Primo Pratto. Since there is still a main course afterwards, the portion will be smaller. In Beijing-Guangzhou Wenhui Western Restaurant, you can choose Italian vegetable soup, crab meat and corn thick soup or pasta, local chicken noodle rolls, beef noodle slices, spaghetti and seafood angel hair. Pasta enjoys a worldwide reputation, so don't miss this delicious pastry. The second course is the main course: it is the soul of the whole dinner, mainly seafood or meat dishes. Many main dishes are cooked by barbecue or deep frying, and you can eat them with some salt or olive oil on the table at will. The main courses offered by Wenhui Western Restaurant are: fried chicken breast, veal veal, prawns and fried pork chops. Western food pays great attention to desserts, while Italian desserts are excellent. The Italian dessert Dlolce itself means "sweet". Usually after enjoying the main course. Former French President General Charles de Gaulle famously said, "There are too many kinds of cheese in this country to be governed." The situation in Italy is "worse", because its variety, abundant output and high quality of cheese are beyond France's reach. Of course, there is Italian coffee ice cream, which is not as bland as American coffee, nor as nondescript as Turkish coffee. Only the rich and fragrant Italian coffee is blended into the ice cream, which is really delicious, delicious and enjoyable. Italian cuisine is as famous as French cuisine and is the mainstream of western food today. Italian food is as noble, elegant and unique as its culture.

Delicate and delicious pasta, cheese, ham and wine are the ultimate pursuit of gourmets all over the world. Italians make good use of rice and noodles for cooking, not as staple food. The most famous Italian food in China is pizza and pasta. The thin pizza with minced meat and vegetables is baked in the oven, and the smell of pancakes and vegetables is integrated, which is enough to make people drool. Spaghetti has a variety of shapes: heart, spiral, shells and stuffed packets. Red noodles are mixed with red sweet peppers or sweet pepper roots; The yellow noodles are mixed with crocuses or pumpkins; Green noodles are mixed with spinach, and even black noodles are the most visually shocking. All colors come from natural ingredients, not pigments. Pasta with ever-changing sauces, plus seafood, beef, vegetables, or simply with spices, makes pasta have hundreds of flavors. In a common pasta, olive oil is an indispensable delicious factor. Fruits and vegetables can increase the visual beauty of noodles. With rich cheese or thick soup, people can't help but applaud. This is the unforgettable taste of Italian food.