The culture of drinking tea:
Tea selection should also vary from person to person. For example, northerners like to drink scented tea, Jiangsu and Zhejiang people like to drink pure green tea, and Guangdong people in Fujian like gloomy oolong tea and Pu 'er tea. Tea sets can be exquisite and unique, or simple and simple.
In today's society, offering tea to guests has become a common etiquette in people's daily social and family life.
Half a glass of wine and tea. Pay attention when serving tea: tea should not be too full, and it is appropriate to be eight full. The water temperature should not be too hot to avoid accidentally scalding the guests. When there are more than two visitors, the tea color from the tea tray should be even, and the bottom of the tea tray should be held in the left hand.
Hold the edge of the tea tray with your right hand. If there are refreshments, they should be placed on the right front of the guests, and the cups should be placed on the right side of the refreshments. When serving tea, use the right hand end, from the right end of the guest, smile and stare at each other.
Extended data:
Matters needing attention in ancient tea drinking:
From the Western Han Dynasty to the Six Dynasties, most people in China used this cartoon method to drink tea. First of all, tea leaves should be cooked with onions, ginger, dates, orange peel, dogwood and mint. During the period, scoop out the floating foam with a spoon and then bring it out to drink. The so-called "Jin and Song Dynasties, Wu people picked their leaves and cooked them for porridge."
A meal is as fierce as a tiger, similar to cooking vegetable soup, and with all kinds of seasonings, the taste of the entrance must be particularly sour and refreshing. Lu Yu, a Cha Sheng in the Tang Dynasty, spit out this porridge tea and boiled it with onions, ginger, dates, orange peel, dogwood and mint. , or smooth, or boil off the foam, and waste water between ditches! "