The epigrams of famous food safety sayings are as follows:

Food safety is healthy; There are thousands of safe foods, and food safety depends on everyone; Pay attention to hygiene, people's health and prosperity, and attach importance to quality food safety for the benefit of the future; Supervision is legal, safety is guaranteed; The eater is carefree, and the drinker is carefree; People take food as the sky, food takes safety first, safety takes quality as the foundation, and quality takes honesty as the root; Food safety is related to life, and safety is more important than Mount Tai.

Ensure food safety and build a healthy Great Wall; If food safety is not guaranteed, the country will have no security guarantee; The eater has no worries and the drinker has no worries. Food is related to life, and safety is more important than Mount Tai. Eat for life, taste ten thousand families, be content with Mount Tai, and be governed by the whole people;

introduction to food safety:

food safety means that food is non-toxic and harmless, meets the nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the definition of food safety, food safety is "a public health problem that toxic and harmful substances in food affect human health".

refers to that the food provided meets and guarantees the health needs of the population in terms of nutrition and hygiene. The food quality and safety involves food pollution, whether it is toxic, whether the additives violate the regulations and exceed the standard, and whether the labels are standardized. It is necessary to take measures before the food is polluted to prevent food pollution and the invasion of major hazard factors.

food safety is also an interdisciplinary field that focuses on ensuring food hygiene and food safety, reducing hidden dangers of diseases and preventing food poisoning in the process of food processing, storage and sales, so food safety is very important.

Food (food) cultivation, breeding, processing, packaging, storage, transportation, sales, consumption and other activities meet the national mandatory standards and requirements, and there are no hidden dangers that may damage or threaten human health, leading to the death of consumers or endangering consumers and their descendants.

This concept shows that food safety includes both production safety and operation safety; Including both result safety and process safety; It includes both realistic security and future security.