The civilized dining table starts with me. How to write the contents of handwritten newspaper?
A, civilized dining table slogan 1
1. Carry out "Civilized Dining Table Action" to enhance the degree of urban civilization.
2. Build a safe and civilized dining environment and cultivate a civilized consumer society.
3. Create a civilized city and be a civilized and courteous catering person.
4. Save meals and consume in a civilized way.
5, how much to eat, no leftovers.
6, food is the sky, courtesy is the first.
7. Who knows that every Chinese food on the plate is hard?
8. Although the rice grains were not thrown by Xiaojun, they were thrifty.
9. What is left is food, and what is flowing away is sweat.
10, a porridge and a meal, it is not easy to think; It is difficult to keep thinking about material resources.
Publicity slogan of civilized dining table II
1, civilized dining, green consumption.
2. Don't drink while driving, and don't drive after drinking.
3, civilized etiquette into the table, saving the atmosphere into the hearts of the people.
Please wash your hands before eating.
5. Although the grain of rice is small, it is not easy. Don't treat efforts as a joke.
6. Food is the most important thing for the people, and courtesy is the first thing to eat.
7. The ancient poem "weeding" should have come to mind when you and I were reading Chinese food.
8, a porridge and a meal are hard to come by.
9, save honor, waste shame.
10, scientific packaging to avoid waste.
1 1, reasonable diet, civilized dining.
12, keep the dining table clean and create a clean environment.
13. Be polite even if you are hungry.
14, saving water and cherishing grain.
15, eat through the intestines, pay attention to the ceremony.
16, rice sweat is exchanged for self-regret when eating.
17, valuable comments, please stay, humble as a family.
18, heaven and earth "grain" heart, cherish food.
19, mutual courtesy, consciously queuing.
20. Although rice is a gentleman, don't throw it away.
Second, table manners.
dining etiquette
1. Help the elderly or guests to sit down before eating, and make preparations for eating. When seated, the guests and guests should be seated accordingly, and the guests should be seated accordingly.
2. When eating, only after the chopsticks with the highest seniority on the dining table can other people move chopsticks. Eat politely, chew slowly. Use spoons and chopsticks when picking vegetables, and the speed should be slow. Don't just stare at your favorite dish, keep picking it up. When you are picking vegetables, don't rummage up and down the plate. When you meet others, you should pay attention to manners.
Don't make strange noises when eating vegetables and drinking soup. Bowls and chopsticks can't make a knocking sound. Eat gracefully. Generally, you should use public chopsticks when picking vegetables. Don't wander around in the dish, don't point at people with chopsticks, and don't pick your teeth with chopsticks. When coughing or sneezing at the table, turn your head to one side, leave the table, and cover your mouth and nose with your hands or paper towels.
4. After eating, pick your teeth with a toothpick. Don't open your mouth too wide. Try to cover your mouth with your hand and pick your teeth slowly.
Dining etiquette in school canteen
1. Enter the restaurant in an orderly manner, and don't rush, run or crowd.
When eating in a restaurant, don't crowd or cut in line, be humble to each other.
If you have dinner with the teacher, please ask your elders to sit down first.
4. Save food and don't throw leftovers everywhere. Don't spit out inedible things such as bones and thorns, but put them in tableware or spit them into other containers you have prepared.
5. Eat politely and don't make any noise. When sneezing and picking your teeth, cover your mouth with your hands and don't point at others.
Don't speak rashly when you have food in your mouth. When someone has food in his mouth, it's best to wait until he swallows it.
7. Prepare a napkin. Don't wipe your greasy mouth with your hands. You should wipe it with a napkin.
8. After eating, put away the tableware, leftovers, etc. Arrive at the designated place in time, keep the dining place clean and respect the work of the canteen staff.