Oh! Don't think I'm a wine expert. In fact, my interest in wine comes from the fun of mixing wine, because mixing wine is a skill regardless of nationality, method and production method. As long as the guests and friends can happily drink their own mixed wine, I am excited. The wine list is just a reference, so we should use our brains and come up with some strange collocation methods with reference to the wine list. This is the main thing. I think I must have been a bartender or something in ancient times. I like mixing wine, just like some people like playing chess, but I still haven't made a cocktail that I can make elegant. So some netizens asked me why I blushed when I didn't hang the contents of alcohol on the front page before.
Strange to say, although I am keen on mixing wine, I seldom drink myself, just like songwriters don't sing, but there is an exception, that is, I am so fascinated by wine that I can't help playing with bottles of white wine and dry red wine in my hand. Maybe you are born with a soft spot for wine! Occasionally, you can drink more, and you can also tell the reason.
Drunk people are often called "drunkards" by the world, which is ironic and derogatory. However, it seems that the word "alcoholic" can't be found in Tang poetry, and it is still called "alcoholic", "alcoholic" and "alcoholic". Du Fu called them "immortals". Although "fairy" and "ghost" do not exist, the difference between "fairy" and "ghost" is different in heaven and hell. Drunk people don't consider themselves "drunkards", so Li Bai calls himself "Brewmaster". At that time, you couldn't make money in business, you couldn't become famous at one fell swoop, and no one would laugh at you. If you can't drink, you will be "laughed at" by your relatives and friends. Drinking is the basic skill of being a man, and it is absolutely indispensable.
There are many nicknames for wine, and "Spring" is just one of them.
Legendary ancestors of brewing: Du Kang and Yidi.
China has the most national wines: yellow rice wine and white wine.
The first wines that humans learned to brew: fruit wine and milk wine.
The earliest malt liquor in China: whole grains.
The earliest complete set of brewing apparatus unearthed at present: Dawenkou culture period in Shandong Province.
The oldest existing wine: 1980 wine unearthed from tombs in the late Shang Dynasty in Henan (about 3000 years ago) is now in the Palace Museum.
The earliest discovery so far: bronze wares of the Eastern Han Dynasty (now in Shanghai Museum).
The earliest monopoly of wine was implemented in the third year of Emperor Wu of the Han Dynasty (98 BC).
The earliest record of wine price: In the sixth year of Han Dynasty (8 1 BC), officials sold wine at a price of four yuan per liter.
The earliest written record of wine: Oracle Bone Inscriptions in Shang Dynasty.
The earliest record of wine: Sima Qian's Historical Records Biography of Dawan.
The earliest record of malt production method was Qi Yaomin's Book by Jia Sixie in the Northern Wei Dynasty.
The earliest record of medicinal liquor production technology: the silk book "Healthy Prescription" unearthed at Mawangdui in the Western Han Dynasty.
The earliest advertisement for selling wine records that Han Feizi's "Han Feizi" at the end of the Warring States period "Song people drank alcohol and held a high banner".
The earliest mechanized winery in China: Yantai Changyu Grape Brewing Company.
The earliest brewery in China was built in Harbin in 1900.
The First Fully Mechanized Yellow Winery in China: Wuxi Yellow Winery
At present, the most expensive wine in China: Moutai.
At present, the largest output of beverage wine: beer.
"Spring: The Book of Songs Blows in July" contains "October rice harvest, so spring wine is used for this purpose, so people often use" spring "instead of wine. Du Fu wrote in the poem "Relieve boredom" that "Qu Mi-chun smells Yun 'an, but Yi Deng is intoxicating". Su Wan wrote in the poem "Dongting Spring", "This year's Dongting, jade color is not wine". 』
Another name for wine
Huanbo, cup contents, Jinbo, Baiduo, frozen mash, kettle, kettle contents, cooking, spoon, yellow seal, clear taste, old wine, light green wine, Qingzhou engagement. When people drink and praise wine, they always give wine an interesting nickname or alias. Most of these names come from some allusions, or depend on the taste, color, function, function, shade and brewing method of wine. Many nicknames of wine are widely circulated among the people, so literature is often used as a synonym for wine in poetry and novels. This is also a feature of Chinese wine custom culture.
Magic wave: wine is called magic wave because it can relieve anxiety and bring happiness to people. This nickname first appeared in Jiao Yanshou's "Lin Yi Publishing Records" in the Han Dynasty. He said: "wine is the joy of having fun and the joy of solving worries." Since then, many people have written poems with this code. For example, Yang Wanli in the Song Dynasty wrote in the fourth poem of He Zhongliang's Spring Festival Evening: "It is difficult for the poor to hire Huan Bo, but they dare to cross the money when they are sick." In addition, Yuan Haowen of the Jin Dynasty wrote in the poem "Liu Yuexuan", "Three people meet and get back together; Huanbo is my song, and the toad and rabbit are moving. "
What's in the cup: it's named because it's mostly in a cup when drinking. Kong Rong's famous saying, "A full house is filled, and the wine in the bottle (cup) is not empty". Tao Qian wrote in the poem "Complaining Son", "What a lucky day, it's all in the cup". Du Fu wrote in the poem "Playing the title to the King of Hanzhong", "Endure breaking the contents of the cup and sleep to see the motto".
Jinbo: It is named after the color of wine is like gold and it floats like waves in the cup. Zhang wrote in "Boating on the Lake Ledaming in Putian" that "the cup is full of gold".
This is an ancient wine brewed with black millet and vanilla, which is used to worship the gods. According to the book of songs, Daya Jianghan, there is a saying of "bang bang". [Biography]: Black millet also. Therefore, vanilla is also called "fragrance" when it is cooked and depressed. "Notes": black millet wine, called notes, is fragrant and smooth. Wang Ci summoned the tiger and presented a toast to the ancestral hall to tell his ancestors.
Bai Duo: This is the name of a good brewer. According to the Northern Wei Dynasty's "Luoyang Galand Ji Xi Fayun Temple", "Hedong people are good at making wine. In late summer and June, when they meet summer, they use merchants to store wine, which leads to Japanese and Chinese violence. After more than ten days, the wine stopped moving, and the smell of drinking was beautiful and drunk. After several months, I still didn't wake up. Shi Jing went to the county seat to visit San Francisco more than 1000 miles away. The distance is called crane, also called donkey riding wine. Yong Xizhong, Qingzhou secretariat Mao Hongbin, an alcoholic, said.
Every thief was drunk and caught. At that time, people said,' I'm not afraid of drawing my bow and sword, but I'm afraid of falling into the spring mash for nothing' ". Therefore, later generations took "Hundred Duo" as the wine name. Su Zhe wrote in the poem "Two Rhymes of Snow", "Be diligent in giving bamboo and persuade yourself to drink white. "
Frozen mash: spring wine. This is a kind of wine brewed in cold winter for drinking in spring. According to "Poetry, Wind and July", "The rice was harvested in October, so the birthday was celebrated with spring wine". Legend: Spring wine, frozen mash also. In Song Dynasty, Zhu Yizhong wrote in "The Classic of Wine" that "holding an urn in the winter mash and making wine in the winter moon make people hold an urn quickly and taste thin". Du Mu wrote in "Twelve Rhymes to Send My Brother-in-law Zhou Cui" that "the rain invades the cold dream and the plum attracts the frozen mash".
Pot cup: originally a vessel for holding wine, it later became synonymous with wine. Tao Qian wrote in "Going Home" that "the pot cup is for your own use, and the court coke." Bai Juyi wrote in the poem "Send an Order to the East to Stay Alone", "Add a madman to the east and report the pot first."
Contents in the pot: named after most of the wine is in the pot. In the poem "Shangrao Pavilion", Zhang Hu wrote: "It's just something in the pot, you can pour it yourself when you are worried."
Alcohol can is another name for good wine. According to "Selected Works of Zuo Si (Du Weifu)", "Wine pours down Zhongshan and flows for thousands of days". Zhang Zai wrote in Jiu Fu that "Zhongshan begins in winter and matures in autumn".
Action: originally meant to pour wine and drink, and later extended to the name of wine; Such as "drinking" and "drinking". Li Bai wrote in the poem "Drinking the Bright Moon Alone", "Hua Wen, pot of wine, I drink alone. No one is with me. "
Yi: According to Poetry, Shang and Ancestors, "Obviously I have become". [Legend]: Yi, wine.
Shi: I originally wanted to filter wine from me and use it instead of good wine.
Li Bai wrote in the poem "Farewell", "Don't pour the pot and raise the whip when you leave".
Yang Wanli wrote in the poem "Little Penglai Drink" that "eating chrysanthemums is the dew of grains and the soul".
Awakening: especially wine. Bai Juyi wrote in the poem "I will return to a unique place", "I feel more pity for my family to welcome me back in spring."
Huang Feng: This refers to the wine given by the emperor, also called palace wine. Su Shi wrote in the poem "Drinking with Six People, such as Ou Kun", "You don't know a gentleman's white until you are exhausted, and you don't remember Huang Xi until you are tired." According to "Shuyan Story Wine", "Imperial wine is named Huang Xi".
Clear drink: it was called sacrificial wine in ancient times. According to the Book of Rites Quli, "When worshipping the ancestral temple, ... drink and drink".
Yesterday's wine: this refers to the wine that has been brewing for a long time. According to the Zhou Li Tiangong Wine Certificate, "there are three kinds of wine, one is wine, the other is old wine, and the third is sake". Jia commented: "Those who are used to drinking wine for a long time should drink it in the name of old wine for those who have nothing to do." .
Pale wine: This refers to green and slightly white wines. Cao Zhi wrote in July 7th that "Spring Camp has pure wine". Shan Li Note: Light green, slightly white. Qingzhou engagement, Pingyuan Du You: "Qingzhou engagement" is the code word of fine wine. "Duyou in the Plain" is the code word for bad wine. According to "Shi Shuo Xin Yu Yu Shujie" compiled by the Southern Song Dynasty, "Huan Gong (Huan Wen) has a master book of good wine, and the wine needs to be tasted first. The good is called Qingzhou, and the evil is called Pingyuan Duyou. Qingzhou has Qixian County, and the plain has Weixian County. Do, talk to the navel; Du You, words live on the table. " . "Engaged" and "Du You" were originally official names. In the Song Dynasty, Su Shi wrote a poem, "Did you intend Qingzhou for six years?"
Qu Sheng and Qu Xiucai: This is the approximate name of wine. According to Zheng Bai's record in Tian Chuan, "Ye Fashan, a Taoist priest in the Tang Dynasty, lived in the metaphysical view. More than a dozen guests came to visit and stayed for a long time, and the house was full of wine. Suddenly, a young man proudly walked in, claiming to be Qu Xiucai, and spoke silently, which surprised everyone. After a long time, it rises temporarily and rotates like the wind. Fa Shan thought it was a demon. As soon as Qu Sheng came back, he hit it with a small sword and fell on the steps, turning it into a bottle of wine. The guest smiled and drank, and it tasted good. " Later, "Qu Sheng" or "Qu Xiucai" was used as another name for wine. In the Ming Dynasty, Qing Xue lay man wrote a poem, "Qu Sheng is a true friend, accompanied by Su Qin". In the Qing Dynasty, the owner of Beixuan wrote a poem "Monks stay in the mountains in the spring forest, and the hotel does not forget Qu Xiucai". In the section "Eight Kings from a Lonely Studio", Pu Songling also wrote the words "When songs often come, poets will be friends of Jin".
Qu Daoshi and Qu Jushi: This is a joke about wine. In the Song Dynasty, Lu You wrote in the poem "Living in seclusion in early summer" that "the bottle is exhausted and the Taoist priest is recruited, and the bed is empty and the bamboo lady is newly hired". Huang Tingjian wrote in "Miscellaneous Poems" (V) that "everything belongs to the layman, and it is a hundred years since I was pregnant with the palace".
Qu Tiller: The original meaning refers to the wine mother. According to "Historical Records", "All works are drunk, but only clumsy". According to the Book of Rites and the Moon Order, "it is a big toast, and the rice must be neat, and the tiller must be timely", which was later called wine. Du Fu wrote in the poem "Return", "Who will give it to the tiller and worry about the old river?" Su Wan wrote in "Mud has a Wonderful Reason" that "the tiller has its poison, so he is at ease."
Spring: In the Book of Songs, there was a poem in July that said, "The rice is harvested in October, so spring wine is served for this purpose, so people often take" spring "as the name of wine. Du Fu wrote in the poem "Relieve boredom" that "Qu Mi-chun smells Yun 'an, but Yi Deng is intoxicating". Su Wan wrote in the poem "Dongting Spring", "This year's Dongting, jade color is not wine".
Mao Chai: This was originally a derogatory term for inferior wine. Feng Shihua pointed out in the history of wine and wine that "rotten wine is called Mao Chai". It is also a special name for the city to sell thin wine. Wu Yu wrote in "Guan Lin Shi Dialect", "Dongpo is overwhelmed by Mao Chai, and it is forbidden to rush day and night." The furious market sells firewood, which is easier to read than to read. "Ming Feng Menglong's" Words of Warning "records that" Mao Chai wine is in glass lamps, and beans and plums are clustered in white jade plates ".
Sweet ant and floating ant: another name for wine. It is named after the fragrant wine and the ants. Wei Zhuang wrote in the poem "Gifts from Chang 'an in Winter Cui Langzhong 2+ Rhyme of Zhou Guo", "I invited hospitable ants to pour incense, and I don't like to sing salt and Qionghua".
Green ant and blue ant: The green foam on the surface of wine is also called wine. Bai Juyi wrote in the poem "Drunk with Li Eleven and Remember Yuan Jiu": "There is a ray of green in the old bottle and a touch of red in the static furnace". Xie Tiao wrote in "Sick in the County, Showing Shen Shangshu" that "it's easy to talk and recommend, and the green ants are alone". Wu Wenying wrote in "Running Snow" that "the song is full of blue ants, and the embroidered foil is half-hooked".
Tianlu: This is another name for wine. According to "History of Eating Goods in Han Dynasty", "The drinker is the beauty of the son of heaven, so the son of heaven cares for the world, prays for blessings and helps the poor and the sick." According to legend, at the end of the Sui Dynasty, Wang once said to his ministers, "Wine can help people, and Dr. Tianlu deserves it." Therefore, wine is also called "Doctor Tianlu".
Zanthoxylum bungeanum sauce: Zanthoxylum bungeanum wine, which is made by soaking pepper. Because wine is also called pulp, it is called pepper pulp. Chu ci Jiuge Donghuang Taiyi wrote, "Drink osmanthus wine and pepper sauce". Li Jia * * wrote in the poem "Night in the South of the Yangtze River", "After the rain, Zhou Zhu was idle, and the pepper paste was drunk to meet God." Flesh originally refers to light wine, and later it is also used as a substitute for wine. According to "Zhou Li. Heaven official, pulp man ","Six drinks in the palm of your hand: water, pulp, glutinous rice, cold, medicine, glutinous rice. When you meet, you will be happy again; Huanbo is my song, and the toad and rabbit are moving. "
Forget worry: because wine can make people forget worry, it is named after it. Tao Qian in the Jin Dynasty had such a title in the seventh song of Drinking: "If you forget things, you will die far away. Although you are still taking a sip, the cup is full of pots. "
Sweep the broom and hook the poem: Su Wan, a great writer in the Song Dynasty, wrote in the poem "Dongting Spring": "There is no need to ask the name. You should call the poem hook and sweep the broom. " Because wine can sweep away sorrow and fascinate the soul, Su Shi called it this way. Later, "sweeping the broom" and "fishing the poem hook" were used as the names of the wine. In the Yuan Dynasty, George wrote in Qian Ji that "I'm here to sweep the broom and catch the poem hook".
Crazy medicine: named after the promiscuity of alcohol, it can make people crazy after drinking. In the biography of Jin Shu Pei Jie, the Tang Dynasty recorded that "the banquet of Sun and Chong (Shi Chong), a captain of Changshui, was too slow and arrogant, so he wanted to avoid it. Hearing this, Kai said,' Why don't you blame others for being polite?' Worship is the purpose. "In the Tang Dynasty, Li Qunyu also wrote in the poem" Suoqu Send Wine "that" the cheap spring breeze is falling, and crazy medicine is needed to relieve anxiety "
Poetry of wine.
Wine soldier: It is named because wine can solve worries, just as soldiers can defeat the enemy. In the Tang Dynasty, li yanshou's Biography of Nan Shi Chen Qingzhi was accompanied by Chen Xuan and his brothers and sons' Book Revision, with the title: "Therefore, Jiang Zi has a saying,' Wine is still a soldier. Soldiers can be used for thousands of days, not one day unprepared; It is impossible to' drink wine for 1000 days and never return until you are drunk'. In the Tang Dynasty, Zhang also had this topic in the eighth poem "Untitled", "Recalling the long years, the wine soldiers have no plans to worry about hatred".
Prajnaparamita soup: This is the code word for monks to order wine. Buddhists forbid monks to drink alcohol, but some monks steal alcohol, which is why they call it that, because it is taboo. Su Shi recorded in Dongpo Zhi Lin Taoist that "monks call wine Prajna soup". Brother Dou also recorded in Jiupu Qijiu that "the Tianzhu Kingdom is called wine crisp, and now the northern monk cloud is prajnaparamita soup, and the thin words cover the law, which is not from the interpretation of the scriptures". Mr. Zhao Puchu, Chairman of the Chinese Buddhist Association, wrote the inscription "Sweet and Ordinary Soup" for Huangtai Liquor in Gansu, which shows its meaning.
Qing Sheng and Zhuo Xian: At the end of the Eastern Han Dynasty, Cao Cao was in power and ordered the prohibition of alcohol. In the Northern Song Dynasty, it was published in Wei Lue and quoted from Liu Yun's Taiping Magnolia. "When Mao (Cao Cao) banned alcohol, people drank it secretly, so it is hard to say that wine is sacred to white wine and sake." Chen Shou of the Jin Dynasty also recorded this point in the biography of the Three Kingdoms and Xu Miao. "When drinking, it is a private drink. As for drunkenness, Zhao Da, a captain, asked Cao Cao, saying' the sage of China' ... General Du Liao was fresh and assisted Yue, and' drunken guests on weekdays call those who are clear in wine saints and those who are turbid sages. I'm cautious. I'm drunk. Therefore, later generations called white wine or turbid wine a "saint" and sake a "saint". Documentary people in the Tang Dynasty wrote a poem in Ban Jacky, in which they wrote, "When you first avoid sages, you are happy to have a cup.". In the Song Dynasty, Lu You wrote in the poem "The Stream of Canglang" that "take the holy and turbid wine leisurely and try the north-south wind again".
Tips for not getting drunk when drinking.
1, don't drink alcohol on an empty stomach, because alcohol on an empty stomach absorbs quickly and people get drunk easily; Moreover, drinking on an empty stomach is harmful to the gastrointestinal tract, and it is easy to cause gastric bleeding and gastric ulcer. The best preventive method is to use edible food, such as fat and hoof, or drink milk, and protect the stomach by using the indigestible characteristics of fat in food to prevent alcohol from permeating the stomach wall. Don't drink on an empty stomach, this is the main trick not to get drunk. Because it can prolong the absorption time of ethanol in the body.
2. Don't drink with carbonated drinks such as cola and soda. The ingredients in this kind of drinks can accelerate the absorption of alcohol by the human body.
As for drinking hot soup after drinking, especially fish soup stewed with shredded ginger, it has a special hangover effect.
Because alcohol is harmful to the liver, you should eat more green leafy vegetables when drinking, in which antioxidants and vitamins can protect the liver. You can also eat some soy products, of which lecithin has the function of protecting the liver.
There is no scientific basis for the popular saying of drinking strong tea to relieve alcoholism. Tea polyphenols in tea have a certain protective effect on the liver, but theophylline in strong tea can make blood vessels contract, raise blood pressure and aggravate headaches. Therefore, you can drink light tea after drunkenness, and it is best not to drink strong tea. If someone drinks too much involuntarily, they can eat some fruit or drink some juice afterwards, because the acidic components in fruit and juice can neutralize alcohol. Many people often don't eat after drinking, which is more harmful. They should eat some digestible food, such as a bowl of noodles.
6, should be slow rather than fast. Alcohol can enter the blood five minutes after drinking, and the alcohol concentration in the blood can reach the peak at 30- 120 minutes. If you drink fast, the concentration of ethanol in your blood will rise rapidly and you will get drunk soon. If you drink it slowly, your body can have enough time warp ethanol, and the amount of ethanol produced is less, so it is not easy to get drunk.
7. Combination of food and drink. When drinking, the best thing to eat is pork liver. This is not only because of its rich nutrition, but also because pig liver can improve the detoxification ability of human body to ethanol. People who drink regularly will lose vitamin B in their bodies, and pig liver is the most abundant food of vitamin B, so it is an ideal match to eat boiled pig liver or fried pig liver.
8. Fruit dessert. Eating dessert and fruit immediately after drinking can prevent getting drunk. As the saying goes, "If you eat sweet persimmons after drinking, the smell of wine will disappear", which is true. Sweet persimmon and other fruits contain a lot of fructose, which can oxidize ethanol and accelerate the decomposition and metabolism of ethanol. Dessert has a similar effect.
9. To prevent gastritis and dehydration after drinking, you can drink milk with sugar or honey, which can promote the decomposition of ethanol and protect the gastric mucosa. Because dehydration will cause salt loss, you can drink some light salt water or rehydration salt.