1. When guests come to eat, you have to immerse yourself in the work. Once the guests drink, they won’t leave for a long time. We don’t have anything to do with them on Sunday!
2. Among all the gangsters in the world, the chef is king! If the chef is not coquettish, his skills are not high. The more coquettish he is, the more stable he will turn the pot.
3. There are no bad dishes, only poorly cooked dishes.
4. If you drink some wine, your boss will frown!
5. Treat the company as its home, serve customers sincerely, create professional achievements, and be honest with colleagues.
6. No good chef is not greedy.
7. Wash your hands before entering the kitchen, and don’t talk much when you get on the stove.
8. Japanese eat with their eyes, French eat with their noses, Americans eat with their brains, and Chinese eat with their tongues.
9. Respect the master, teach the apprentices, strive for excellence in cooking, and be strict with yourself.
10. Please tell me the bad things about me and tell your friends about my good things.
11. Cooking is a hundred times satisfying. One hundred minus one does not equal ninety-nine!
12. One hundred satisfactions in cooking, one hundred minus one does not equal ninety-nine!
13. If you don’t drink alcohol when garnishing dishes, you will cut your hands when cutting vegetables!
14. Smell the fragrance, eat the taste, and have the concept of endless food and endless taste.
15. Eat enough, eat well, eat healthily, eat the environment, eat art, eat culture, eat to be civilized!
16. Since you have chosen the cooking industry, you must love cooking.
17. Study theory, be diligent in practice, be modest and prudent, and strive for excellence.
18. Diners’ satisfaction is our eternal pursuit.
19. Dishes are a reflection of character, and good dishes come from good character.
20. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The one that tastes good is the best.
21. Kitchen ethics and knowledge are our values. To learn cooking, you must first learn morality, and to cook, you must first be a human being.
22. Please tell me the bad things and tell your friends the good things about me.
23. Ten chefs have nine flowers, and one who doesn’t spend money is a fool. Nine out of ten chefs are prostitutes, and the one who doesn't is a fool.
24. Okay, I hope the guests can eat enough. The sky is blue and the night is vast, but the kitchen man in white is pitiful!
25. The handsome guy at the water table, the wolf in the steamer, and the cook are all hooligans!
26. Live until you are old, learn until you are old, and only if you love to fight will you win.
27. If there are too many chefs, it will be impossible to make good meals.
28. Don’t be an official when there is no one in the court, and don’t go to the kitchen if there is no one in the kitchen.
29. Nine out of ten chefs are bad. The one who is not bad is cooking!
30. I love white radish, and I also love my junior sister who is as white as a radish.
31. endure hardships and hardships for a living. Weary all day long in front of the saddle and behind the horse, almost sleeping with him in order to save money. He nodded and bowed, almost kneeling down.
32. Whether it is bitter or not, you will shed tears just because of cooking; whether you are tired or not, you will worry about the color and taste; whether it is going well or not, no one will ask if you are tired and exhausted.
33. If you want to work in the kitchen, you’d better be a bachelor!
34. To learn cooking, you must first learn morality. The higher the virtue, the deeper the skill.
35. If you eat some meat on a daily basis, your boss will feel uncomfortable!
36. If the chef doesn’t pick up girls, the cooking will be tasteless!
37. It is rare to have five-flavored food without going through the hands of a cook.
38. Only with pressure can you have motivation, and only with motivation can you have a future.
39. There are only two kinds of people in the world who are worthy of wearing white coats, one is the chef and the other is the doctor. Cooking is like practicing medicine, and cooking is like running a country.
40. The dishes should be prepared at the level of satiety, taste and therapy.
41. The future is colorful, dreams are sweet, the process is arduous, and good hopes must be realized through hard work.
42. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only way to innovate dishes is to taste them.
43. The most creative among human beings is the chef.
44. There are three beauties in cooking: food, beautiful scenery, and beauty.
45. Cooking is our foundation.
46. If the chef doesn’t smoke, the cooking will not taste fresh!
47. If you can withstand the test of failure, you will reap the joy of success.
48. To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.
49. Don’t be idle, find something to do by yourself, opportunities lie in grasping, success lies in hard work!
50. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and another three years of hard work.
51. Since you have chosen a cooking career, you must love cooking.
52. To learn cooking, you must first learn morality. The higher the virtue, the deeper the skill. Study theory, be diligent in practice, be modest and prudent, and strive for excellence.
53. There are three stages of chef learning: the initial stage is to seek image, the development stage is to show skills, and the mature stage is to adapt to the customer.
54. I want to be a chef and a performing artist.
55. The dishes must be made into broad, refined, nutritious and elegant dishes, and should be combined with foreign and popular food.
56. With hard work and diligence, where there is a will, there is a way. Live and learn.
57. A chef who does not want to be a culinary artist is not a good chef.
58. There is no point in becoming a hero in the kitchen with a lot of snot and tears. White clothes and white hats look noble. In fact, life is extremely boring.
59. Don’t let good deeds be small and not do them, don’t take evil deeds as small and know them. Skills can be taught if they are not refined, and people cannot be taught if they don’t do them!
60. Take advantage of others’ strengths and make up for your own shortcomings. There is no end to learning and never stop.
61. If the chef doesn’t play cards, he won’t be able to cook the big dishes!
62. I get up early for work, do a lot of work, and cannot eat well, and the chef is too worried! The salary is not much, and the boss is long-winded!
63. There are interesting paths in the mountain of books, and there are no cliffs in the kitchen sea to make a boat.
64. The chef is not sexy and the cooking has no special characteristics. If the chef doesn’t make holes, the wok won’t be able to flip!
65. It’s better to be good at one move than to master a thousand moves. Down-to-earth and unremitting pursuit of perfection in details.
66. If you spend a lot of time in the kitchen, you are unlearned!
67. Because you are serious, you are excellent. There is no best, just do better!
68. If there are too many chefs, it will be impossible to cook good meals.
69. Do a little more, be a little more careful, try a little bit, and a new starting point for career success!
70. If you don’t touch the milk for one day and stir-fry, and put the vegetables back and forth for two days, you won’t break the seasoning jar. If you don’t play chicken for three days, you need to repair the blower!
71. The chef doesn’t drink, but his cooking hands tremble!
72. The only people trained in the kitchen are hooligans and perverts!
73. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.
74. Because you are serious, you are excellent. There is no best, just do better!
75. There are three types of chefs: craftsman type, management type, and cultural type. The cultural type should be the highest pursuit of chefs.
76. The cooked duck flew away, and the chef was greatly shaken. He began to believe what he didn't believe and started to become vegetarian.
77. He can stay up all night playing cards, never gets tired of legends, can not get drunk after two bottles of liquor, cooks like crazy, and can pick up girls.
78. Life determines experience, experience changes thoughts, and thoughts create life.
79. Win people with your cooking skills and convince others with your cooking ethics.
80. Management type, cultural type, and cultural type should be the highest pursuit of chefs.
81. If others don’t have it, I have it; if others have it, I’ll be better; if they’re better, I’ll be special; if they’re special, I’ll be better.
82. If you often float in the kitchen, you can avoid getting knifed!
83. I am a chef. Once I am a chef, I will be a chef all my life. I will learn skills all my life.
84. Improve dishes, subdivide and subdivide; improve character, review and review again.
85. The market economy waits for no one. If you don’t work hard or refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don’t do well in the hotel, you will be sorry to anyone.
86. If you often walk in the kitchen, you can avoid cutting your hands!
87. Human civilization progresses along with food civilization, and chefs are the unsung heroes who create civilization.
Chef’s motto
1. There are three beauties in cooking: food, beautiful scenery, and beauty.
2. If you want to come to the kitchen, don’t even think about getting rich!
3. It is rare to have five-flavored food without going through the hands of a cook.
4. If there are too many chefs, it will be impossible to cook good meals.
5. If the kitchen is not dirty, the cooking will not be fragrant!
6. There is no skill in the chef, just bad.
7. Win people with your cooking skills and convince others with your cooking ethics.
8. If the chef doesn’t play cards, he won’t be able to cook the big dishes!
9. Diners’ satisfaction is our eternal pursuit.
10. A good cook has a spoonful of soup.
11. If there is no one in the court, don’t be an official; if there is no one in the kitchen, don’t go to the kitchen.
12. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.
13. Dishes are a reflection of character, and good dishes come from good character.
14. If you drink some wine, your boss will frown!
15. Nine out of ten chefs.
16. Take advantage of others’ strengths and make up for your own shortcomings. There is no end to learning and never stop.
17. Smell the fragrance, eat the taste, and have the concept of endless food and endless taste.
18. Nine out of ten chefs are bad. The one who is not bad is cooking!
19. The most creative among human beings is the chef.
20. There are no bad dishes, only poorly cooked dishes.
21. If you can withstand the test of failure, you will reap the joy of success.
22. The chef is not sexy and the cooking has no special characteristics. If the chef doesn’t make holes, the wok won’t be able to flip!
23. Management type, cultural type, and cultural type should be the highest pursuit of chefs.
24. Since you have chosen the cooking industry, you must love cooking.
25. I love white radish, and I also love my junior sister who is as white as a radish.
26. With hard work and diligence, where there is a will, there is a way. Live and learn.
27. The kitchen is a place where you can’t afford to get hurt: scalds, burns, knife wounds!
28. The handsome guy at the water table, the wolf in the steamer, and the cook are all hooligans!
29. Chefs’ skills are not learned in their own kitchens.
30. Don’t be idle, find things to do by yourself, opportunities lie in grasping, success lies in hard work!
31. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and another three years of hard work.
32. Eat enough, eat well, eat healthily, eat the environment, eat art, eat culture, eat to be civilized!
33. Please tell me the bad things about me and tell your friends about my good things.
34. Don’t let good deeds be small and not do them, don’t take evil deeds as small and know them. Skills can be taught if they are not refined, and people cannot be taught if they don’t do them!
35. Do a little more, be a little more careful, try a little bit, and a new starting point for career success!
36. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The one that tastes good is the best.
37. It is better to master one move than to master it in a thousand moves. Down-to-earth and unremitting pursuit of perfection in details.
38. There are only two kinds of people in the world who are worthy of wearing white coats, one is the chef and the other is the doctor. Cooking is like practicing medicine, and cooking is like running a country.
39. The future is colorful, dreams are sweet, the process is arduous, and good hopes must be realized through hard work.
40. He can stay up all night playing cards, never gets tired, can not get drunk after two bottles of liquor, cooks like crazy, and can pick up girls.
41. Japanese eat with their eyes, French eat with their noses, Americans eat with their brains, and Chinese eat with their tongues.
42. It’s pointless to become a kitchen hero with a lot of snot and tears. White clothes and white hats look noble. In fact, life is extremely boring.
43. There are three stages of chef learning: the initial stage is to seek image, the development stage is to show off skills, and the mature stage is to adapt to guests.
44. I get up early for work, do a lot of work, and cannot eat well, so the chef is too worried! The salary is not much, and the boss is long-winded!
Classic quotes
1. The cold is not terrible, the terrible thing is the coldness of the heart; the adversity is not terrible, the terrible thing is the lack of firm self-confidence.
2. Instead of escaping in the wind and rain, it is better to dance in the thunder and lightning. Even if you get soaked, you will appreciate the joy of life.
3. No matter how dry the creek is, there will always be a clear shallow water reflecting the beautiful clouds.
4. Those who follow in the footsteps of others will never discover new paths.
5. Seize today and trust tomorrow as little as possible.
6. When the tears run away, what remains should be strength.
7. There is still a long road ahead, so you must keep walking resolutely while you are alive.
8. We must face adversity with a smile. Soon, it will break down.
9. Frustration and misfortune are partners in life, but they are also a wealth in life. They can make people sober and encourage them to forge ahead.
10. Don’t cry because it ends, laugh because it begins.
11. What we are most proud of is not that we never fall, but that we get up every time we fall.
12. Success and failure are both temporary. Falling at the place of success is failure, and standing up bravely at the place of failure is success.
13. If you are not brave, no one will be strong for you!
14. Only by accepting reality can you transcend reality.
15. Time leaves the power of wisdom to the diligent and emptiness and regret to the lazy.
16. One concept must be clear in life: only by shortening the days and months of success can we extend the time of enjoyment!
17. Diligent people cherish opportunities everywhere, while lazy people waste time every day.
18. If you can let everything go, you will be a free person in the world.
19. Diligence is today’s hard work, not tomorrow’s determination or the day after tomorrow’s action!
20. Life is like a gamble. It is impossible to win everything. As long as the chips are in your hands, there will always be hope.
21. The heart is slightly moved, but the love is far away. Things are not the same, people are not the same, everything is different, and the past cannot be pursued.
22. As long as you don’t give up, no one can stop you.
23. Mutual understanding is a friend, and mutual understanding is a confidant.
24. As long as people have a belief and pursuit, they can endure any hardship and adapt to any environment.
25. If you are right, persist; if you are wrong, give up!
26. On this road of life, we are always realizing a plan. It must make us continue to struggle and work hard to make it come true.
27. There are always wonderful reasons for a wonderful life, and the one who laughs last will laugh the sweetest.
28. Dreams are the cradle of success. Only by constantly pursuing dreams can you succeed.
29. Stand higher to see further.
30. The life you talk about is your future life.
31. If you hesitate before victory, you will often only embrace failure; if you persevere in times of difficulty, you will often achieve new successes.
32. Being determined is the key to success.
33. Face the past with the least regret. Face the present with the least waste. Face the future with the most dreams.
34. True love should transcend the length of life, the width of the heart, and the depth of the soul.
35. It is more important to decorate your own psychology than to decorate your appearance.
36. After surviving the hard days, everything you taste will be sweet.
37. Perform your duties conscientiously in your respective positions. There is no need for grand words. Silent actions will explain everything.
38. Those who do not have a deep understanding of the value of time will never be tenacious and diligent.
39. Never just see the long road ahead and forget how long it took you to get here.
40. When there is no sun, be your own sun.
41. Our life is like a roller coaster, full of ups and downs and excitement. We have experienced a lot, so we need to be mentally strong, have an open mind, and have an enlarged mind.
42. Where there is hope, pain also becomes joy.
43. It is not life that determines taste, but taste that determines life.
44. Since we have reached today and have the current social status and responsibilities, we can only move forward, move forward, and move forward again! Don't go backwards.
45. Laziness and ignorance go hand in hand with pain, while diligence and wisdom go hand in hand with happiness.
46. Life is like rock climbing. Only by taking every step steadily can you break out of the thorns, overcome all difficulties, and look up to the other side of success.
47. Diligence is the patent of wisdom, and laziness is the privilege of fools.
48. Being trusted is a wealth that cannot be bought with money.
49. If you want to go to heaven, do more factors that can lead you to heaven. If you want to go to hell, do more seeds to go to hell.
50. What you have to do is to make the speed of success faster than the speed of your parents’ aging.
51. Every successful person has a beginning. Only by having the courage to start can you find the way to success.
52. What we know is limited, but what we don’t know is infinite.
53. Only those who have experienced hellish torture can have the power to conquer heaven. Only fingers that have shed blood can play the swan song of the world.
54. Start doing something calmly, but once you start, stick to it.
55. Life is as light as a flower, and nature is fragrant all the way. The red flowers are not for the sake of spring, and the flowers are not for the purpose of attracting butterflies.
56. If God gives me glory, I will make progress every day.
57. A healthy body is the cornerstone of achieving goals.
58. Don’t leave your dreams to be realized in the next life.
59. People without lofty beliefs are like a pool of stagnant water, which can never make magnificent waves.
60. Life is short and must be wonderful. Live it to show yourself! When you get out of the stormy life, you will see the rainbow! Let the light of stars remain in this short life.
61. Remember your value. It will not depreciate because of your indecent appearance. Gold will always shine one day.
62. Don’t deliberately use mean words to embarrass others. Hedgehogs will never enjoy hugs.
63. What is a road? It is trampled out from a place where there is no road, it is carved out from a place where there are only thorns.
64. In the river of sweat, the strivers sail the boat of their career to the other side of their ideals.
65. If you believe in yourself, you can do anything.
66. People who have no goals will always work hard for those who have goals.
67. Don’t be depressed because of yesterday’s mistakes. As long as you do what you did today, it will be OK. You are the best!
68. A drop of honey can catch more flies than a gallon of bile.
69. A ship without diligence as an oar can neither sail into the harbor of knowledge nor reach the other side of success.
70. Any restriction starts from your own heart.
71. Don’t doubt the oasis of life as soon as you encounter the desert. Life is never easy.
72. A person should be crazy once in his life, whether it is for a person, a relationship, a journey, or a dream.
73. The impossible may come true today, and the impossible may come true tomorrow.
74. Suffering is a stepping stone in life, a fortune for capable people, and a driving force for progress for those with ambitions.
75. The life of an ignorant person is like a tree without leaves, lacking vitality.
76. Borrow the wisdom of others to improve yourself. Learn from the best of others and be the best of yourself.
77. You can take any road, but you can’t take the dead end; you can choose any road, but you can’t choose the wrong path.
78. A person’s happiness is not because he has more, but because he cares less.
79. Showing off requires an audience, and showing off just makes us lose the audience.
80. I want to use fireflies to light up the lights on the road to youth.
81. To succeed, you must wait for a long time without being impatient, be calm but remain sharp, be unafraid of setbacks and be full of hope.
82. Don’t let you become a fat man in your best moments.
83. Just when you think it’s over, it’s a new beginning.
84. If we poor people want to stand up, there is no reason to talk about hard work; if we poor people want to stand up, there is no reason to talk about interest.
85. It seems that there are many things that can knock you down, but the only one who can really knock you down is yourself.
86. Before achieving blockbuster results, you must first make boring preparations.
87. What’s the use of being strong? No matter how strong you are, he will never look back at you.
88. When I feel that I am unlucky, I will think: This is spreading my bad luck. After spreading it, the rest will be all luck!
89. Only through strict health regimen can we maintain our health. Like suffering from a terrible disease.
90. When walking a thousand roads, only one is suitable; when meeting all kinds of people, one person is enough.
91. Without wind and waves, there would be no brave trendsetters; without thorns, there would be no unyielding pioneers.
92. Mediocre people believe in fate, but wise men hold their fate in their own hands!
93. If he thinks that others are good, then he himself must be doing well; if he thinks that others are not good, then he himself must not be doing well either.
94. Instead of swearing in a blushing way, it is better to use an elegant way that looks less rude.
95. Calm down and do what you should do, it’s time to work hard!
96. People must constantly train themselves to become stronger.
97. One of the great advantages of outstanding people is their perseverance in adverse and difficult encounters.
98. As long as a person knows how to give love and care, her heart will naturally be filled with love and care.
99. Only when you try your best can you be qualified to say that you are unlucky.
100. The farthest distance is not knowing, but doing it!
101. Persisting in what you should do is a kind of courage. Not doing something that your conscience does not allow is another kind of courage.
102. A lazy person is not afraid of poverty, and a diligent person is not afraid of poverty.
103. A small step ahead at the start is a big step ahead in life.
104. When a person starts fighting from his own heart, he is a valuable person.
105. If you are more relaxed with others, you will not always be disappointed; if you are stricter with yourself, you will not always be frustrated.
Famous quotes are used as sentences to warn yourself. I hope the above content of "Chef's Classic Quotes" will be helpful to you. If you want to get more famous quotes, you can click on the topic "Positive Classic Inspiring Quotes".