Speaking of beer, it is the best-selling commodity in this hot summer. Calling two or three friends, eating a plate of crayfish and a bundle of beer can really make people forget their troubles. Regular beer drinkers must know the French Triumph 1664 beer. Some people say that drinking 1664 beer is easy to get drunk. Why? Then this issue of beer culture will give you a deeper understanding of 1664 beer.

The Origin of Triumph 1664 Beer

The famous French beer 1664 is produced by Krunenburg Winery, including 1664 Blonde (golden beer), 1664 Bulun (brown beer) and 1664 Blanc (white beer). The oldest one is 1664 blonde hair, and the earliest one was born in 1664, hence the name of the brand.

1850, the old winery in Strasbourg was flooded and the winery was destroyed. In the same year, the brewery moved to the higher ground in Fort Kronen. 1922, the winery began to brew Tiger Bok beer, and then the brand was acquired by Tiger Winery, which became an important pawn for Tiger to go global.

1970, the winery officially changed its name to Triumph Brewery, and then began to expand globally. Triumph Brewery is one of the French breweries that experienced World War I and World War II and continued to produce, with legendary experiences and achievements.

1986, Triumph Winery merged with Canterbury Winery, and in 2000, it was acquired by Newcastle Company of England. In 2008, with Newcastle joining Carlsberg Heineken Group, Triumph 1664 became the best-selling beer brand in the world.

1664 why is beer easy to get drunk?

The degree of beer does not refer to the content of ethanol, but the concentration of wort, which is the raw material for beer production. Taking beer with 12 degree as an example, the concentration of wort extract before fermentation is 12% (weight ratio). The extract in wort is a mixture of various components, mainly maltose. The alcohol in beer is converted from maltose, so the alcohol content is lower than 12 degrees. Such as ordinary light beer, the alcohol content is 3.3-3.8%; The alcohol content of dark beer is 4-5%.

Triumph 1664 beer is a continental cellar beer with an alcohol content of 5%. At the same time, coriander and clove are used, which is more suitable for beer drinkers. This kind of beer is most suitable for cold storage at 3 degrees Celsius, and its taste is particularly smooth. Beer liquid is golden and thorough, with delicate foam and rich taste. The unique hops of Lorraine in Alsace, France, called "Strisselspalthop" are used to brew beer, which makes the beer full of fragrance. Unconsciously, people will drink too much and have the illusion that they are easy to get drunk.