Beautiful verses describing ginkgo leaves:

1. Ginkgo leaves fall like poetry and paintings, and the ground is golden like autumn clouds.

2. The ginkgo leaves are fluttering in the wind, like a dream and a fantasy.

3. After the rain, the ginkgo leaves become fresher and shine like gold chains.

4. The ginkgo leaves on the tree are like fans, swaying in the wind to express the sadness of separation.

5. Listen quietly to the sound of falling ginkgo leaves, and enjoy the charm of autumn like a poem or a song.

6. The ginkgo leaves are dancing in the autumn mood, and the years are quiet and good.

7. The golden ginkgo leaves are picturesque, and the beauty of nature comes into your heart.

8. The frost makes the ginkgo leaves more beautiful, full of poetry and intoxicating.

9. The ginkgo leaves are like poetry, and the autumn mood is full of love.

10. The wind blows the ginkgo leaves and leaves their traces.

Introduction to Ginkgo:

1. Ginkgo (Ginkgo biloba L) is a plant in the Ginkgo family and genus Ginkgo, also known as ginkgo, Gongsun tree, duck-foot tree, etc. It is a rare tree species from the Mesozoic Era and is known as a "living fossil." The ginkgo tree is a tree with a height of 40 meters and a diameter at breast height of up to 4 meters.

2. The bark of young ginkgo trees has shallow longitudinal splits, while the bark of large trees is grey-brown, deeply longitudinally split, and rough. The crown is conical in young and mature years, and wide-ovate in old age. The leaves are fan-shaped, with long stalks, light green, hairless, with many forked parallel thin veins, the top is 5~8 cm wide, often with wavy notches on short branches, often 2-lobed on long branches, and the base is wide and wedge-shaped.

3. The inflorescence of the ginkgo tree is unisexual, clustered, and grows in the axils of the scale-like leaves at the top of short branches. The male cones are catkins-shaped and drooping. The seeds have long stems, drooping, and are often oval, long-obovate, oval or nearly spherical in shape.

4. Ginkgo trees are native to China and thrive in natural forests in acidic yellow soil and well-drained areas at an altitude of 500-1,000 meters. It also often grows mixed with coniferous and broad-leaved tree species such as cryptomeria, torreya, and blueberry trees. The ginkgo tree grows slowly and has an extremely long lifespan. It takes more than 20 years from planting to bearing ginkgo fruits under natural conditions. It is also a fast-growing and precious timber species. The sapwood is light yellow, the heartwood is light yellowish brown, the structure is fine, and the texture is light and soft. , elastic, easy to process, shiny.

A variety of ways to eat ginkgo fruit

1. Eat it raw: The outer skin of the ginkgo fruit is hard and the inside contains ginkgo phenol. It has a slightly bitter taste when eaten raw. You can wash the ginkgo fruit with water and eat it raw, but you should not take too much at one time to avoid excessive intake of ginkgool.

2. Stir-fried food: Peel the ginkgo fruit and put it into a pot to fry until cooked, which can increase the taste and flavor of the ingredients. You can add an appropriate amount of salt and spices when frying to make it more delicious.

3. Soak in water: Add ginkgo fruits to cold water and soak for several hours. Part of the ginkgo phenol will be dissolved in the water. Drinking ginkgo fruit soaked in water can clear away heat, detoxify, digest food and strengthen the stomach. Ginkgo can also be used to make tea with other ingredients. For example, brewing ginkgo with boiling water will make ginkgo tea, which can remove the bitter taste of ginkgo while retaining its nutrients. It has refreshing, antioxidant and other effects.