The years of 1956 and 1898 of p>53-degree old Langjiu respectively represent the years when the cellars of this series of wines were built, rather than being blended with Langjiu base wines in 1956 and 1898. Next, the landlord will definitely ask how these two wines taste. By the way, I can tell you that Langjiu 1898 tastes a little stronger than Langjiu 1956, and Langjiu 1898 tastes a little more mellow, but the advantage of these two wines is that no matter how much you drink, even if you are drunk, it will not get on your head. This is the only thing worthy of praise. Although when you go to buy wine, the salesman will say that the two are almost the same, but I can tell you for sure that there is definitely a gap between the two wines, and you get what you pay for. Because I have drunk both, I will have a say after drinking them! (I also drank 53-degree Langjiu in 1898 and 1956. I am fond of drinking, and I invented a famous saying: Liquor with 1 degrees will never drink 99 degrees ...) Hehe, I'm kidding ...