Egg, pork, shrimp, squid, sea cucumber, laver, leek, Jiang Mo, monosodium glutamate, chicken powder, sesame oil, and coriander stalk starch.

working methods

1. Break up the eggs, spread them into small round egg skins with a spoon, chop leeks, dice shrimps, squid and sea cucumbers, and chop shrimp skins.

2. Put all kinds of main ingredients and seasonings (except coriander stalks) into a basin, stir vigorously, wrap them in egg bags, tie them tightly with coriander stalks, steam them in a steamer, and take them out and put them on a plate.

3. Add the clear soup to the pot, boil it for seasoning, thicken it with starch and pour it on the steamed dumplings.