Ingredients: canned mushrooms 1 can

Accessories: lean pork, milk, flour.

Seasoning: lard, salt, onion, cooking wine, chicken essence.

Gourmet: western food

Louis Gouy, the chef of King Louis XIV of France, has a famous saying handed down from generation to generation in his Champion: "No matter how many dishes there are, there is no soup, just like there is no hostess at the table." The soup in western food is different from that in Chinese food. Cream mushroom soup is a typical Italian soup. Italy is the birthplace of western food, and naturally there are many commendable places.

This soup has a strong milk flavor, because the main raw material is milk. But in addition to the milk smell, there is a strong meat smell, but all you can see is mushrooms, without the shape of meat, only the aftertaste, and the ingenuity of the soup is in a small bowl. When it's a little cooler, a mushroom soup can bring a cool and idyllic good mood.

There are many other varieties of Italian powder house, and there is also an Italian cold soup suitable for summer. One of the ingredients of this soup is pumpkin, which has the effect of relieving summer heat and detoxifying, and can effectively relieve dryness and heat.

Principle of relieving summer heat: mushroom soup is thick, cool and sweet.

Summer skills: ★★★★★★

Restaurant: spaghetti house

Address: Jinyuan Times Shopping Center 1 Floor B05, Yuanda Road, Haidian.

Per capita consumption: 30 yuan

Exercise:

1) Dice the pork, put it in the pot, boil the pot, remove the floating foam, add the onion and cooking wine, and cook over low heat;

2) Put lard in the pot, add flour when the oil is hot, and stir-fry with low fire. When it is fragrant, pour the cooked meat and soup into the pot for three times and stir evenly into a paste;

3) Pour the mushroom soup and milk into the pot for 2-3 times, and add salt and chicken essence.

Features: the soup is mellow and delicious, and the milk is rich.

Method 2:

Materials:

* Mushrooms

* Cream

* Milk

* Butter

* Carrots and tomatoes

* Onions

Making:

1, take a pot, add 2 bowls of water, add appropriate amount of milk and whipped cream, and then start to cook with slow fire.

2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.

3. Put a small piece of butter in a frying pan, add chopped green onion and stir-fry, then add tomatoes and carrots in turn and stir-fry. If you feel dry, put down the butter and add salt. After peeling off the tomato skin, pour in the cream soup and continue cooking.

4. Stir-fry mushrooms with butter, and then put them into the soup.

Boil the soup with high fire, and then you can hook the thin sauce.

6. You can add some cheese sticks after serving.

Method 3:

Composition:

900ml of milk, 2g of salt, cream 10g, 3g of chicken essence, 20ml of olive oil, 2 slices of ham, 60g of flour, 5 slices of Tricholoma, and bread 1 slice of decorative thick soup will do.

Exercise:

1, stir-fry the flour in the pot with olive oil until it smells like baked steamed bread.

2. Slice the mushrooms, cut the ham and cut the bread for later use.

3. Roll the fried noodles a few times with a rolling pin, remove the meatballs and add a little water to make a paste.

4. Pour the milk and cream into the pot and cook with slow fire; Add mushrooms, ham and fried batter, stir well and bring to a boil.