Milk candy is a kind of semi-soft candy with loose structure. There are tiny pores on the side of the sugar body, which is tough, elastic, chewy and soft and delicate in taste. Milk candy is named because it contains a lot of dairy products. The main feature of this candy is its unique milk fragrance, also called caramel. Toffees are mostly cylindrical in shape, but also rectangular and square. The color is mostly milky white or yellowish. The average moisture content of milk sugar is 5 ~ 8%, and the reducing sugar content is between 14 ~ 25%.