The pepper chicken in Xinjiang tastes very good, which makes my memory particularly new. 200 1 went to Xinjiang. In Miquan City, Miquan was still under the control of Changji Prefecture. There is a square in front of Miquan Park. On summer nights, it is very lively here, with barbecue beer and all kinds of delicious food. The most unforgettable thing is pepper chicken, which tastes good and makes me memorable. The practice of Xinjiang pepper chicken is very simple. It should be boiled chicken in cold water, boned and incised epithelial teeth. Pepper oil, sesame oil and coriander are cool. At that time, the price was only over 30 yuan. A few people ordered a pepper chicken, a few skewers of barbecue, a dozen beers and a delicious meal began.

Pepper chicken is a kind of Hui food in Xinjiang. If you want to open a shop in the mainland, you must find an authentic pepper chicken shop to learn. You should pay attention to all the ingredients used. After cooking, tear it into small pieces by hand, add onion, secret Chili juice and other accessories and mix well. It tastes spicy, spicy, fragrant and fresh. Eating in the mouth is like a gust of wind, and the spicy head is sweating, but it makes people want to stop. So you drool and endure the spicy taste, and sip carefully. Pepper chicken, mixed noodles, pilaf, roast mutton and saute spicy chicken have become the representatives of Xinjiang cuisine.

Many Xinjiang people think that Xinjiang cuisine is the best in the world, which I have heard and seen more than once. When I first arrived in Xinjiang in 2008, I heard friends say that mixed noodles were particularly delicious. Take me to eat authentic mixed noodles. To tell the truth, I felt uncomfortable for a long time for the first time. Eleven years have passed, and I only managed to eat when I really had no choice. It's unbearable! For so many years, I like to eat Xinjiang pepper chicken, saute spicy chicken, mutton kebabs and stir-fried lamb tripe.

Many Xinjiang people think that Xinjiang cuisine is the best in the world, which I have heard and seen more than once. When I first arrived in Xinjiang in 2008, I heard friends say that mixed noodles were particularly delicious. Take me to eat authentic mixed noodles. To tell the truth, I felt uncomfortable for a long time for the first time. Eleven years have passed, and I only managed to eat when I really had no choice. It's unbearable! For so many years, I like to eat Xinjiang pepper chicken, saute spicy chicken, mutton kebabs and stir-fried lamb tripe.

Sichuan and Chongqing pepper chicken is the origin, and there are some differences in practice. Yanzi pepper chicken in Chongqing likes it very much. The smell of rattan pepper is very suitable. A friend joined a pepper chicken shop in Urumqi, opened a shop in Chongqing University Town, and soon closed down. Each side has its own taste and memory. Chongqing and Chengdu are full of restaurants. Xinjiang cuisine is dominated by northwest flavor, which is not suitable for the south of Qinling Mountains.