1. Poems about eating crabs in autumn

Poems about eating crabs in autumn 1. What are the poems that describe the plumpness of crabs in autumn

1. Crab claws are gold Liquid, Chaoqiu is Penglai.

Source: "Drinking Alone under the Moon" by Li Bai of the Tang Dynasty

Explanation: The claws of crabs are as fresh and tender as gold liquid, and the hills can be regarded as Penglai Wonderland.

2. The bone is clear and seems to contain spring mist, and the foam is white and seems to contain sea frost.

Source: Tang Dynasty Lu Guimeng's "Rewarding the Beautiful Crab"

Explanation: The crab's shell still seems to be covered with spring dew, and the white foam it spits out seems to be from sea water Frost flower.

3. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel.

Source: "Crab" by Tang Yanqian of the Tang Dynasty

Explanation: Everyone praises crabs as being more delicious than crickets, and the ones with sharp navels are better than the ones with round navels.

4. Sea food sugar crab fertilizer, river mash termite alcohol.

Source: Huang Tingjian of the Song Dynasty, "Ciyunshi Thick Crabs"

Explanation: The seafood delicacies are very plump when paired with crabs, and the wine made from the river water is very mellow.

5. When the rice is ripe, the crabs in Jiangcun are getting fat, and the double ao is like the green mud.

Source: "Inscriptions on Crabs" by Xu Wei of the Ming Dynasty

Interpretation: This season, when the rice is ripe, the crabs in Jiangcun are plump and plump, and the two crab claws inserted into the blue mud are very lively. .

2. Verses about Fatty Crabs in Autumn

Sitting under the shade of cinnamon and tung trees and raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of you has no longitude and latitude, and the sky in the spring and autumn is black and yellow. Chrysanthemum can also be used if the wine has not resisted the fishy smell, and ginger can be used to prevent cold accumulation.

What is the benefit of leaving the cauldron today? There is a fragrance of grain and millet left in the sky above the moon. ---------------------------- Xue Baochai's "Dream of Red Mansions" Chapter 38 "Lin Xiaoxiang won the first prize for chrysanthemum poems, Xue Heng's irony and crab chants" "The sisters gathered at the Haitang Poetry Society in the Grand View Garden and ate crabs during the dinner. So Baoyu, Daiyu and Baochai were interested and each composed a crab chant.

One of them (Jia Baoyu) holds chela and prefers the coolness of cinnamon, and pours vinegar on the ginger to make him crazy. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

There is cold accumulation in the navel and forgetfulness, and the fishy fingers are still fragrant after being washed away. Originally, Po Xian had a busy life because of the delicious food of the world.

The second one (Lin Daiyu) never forgets the long battle in armor and death, and tastes it first when he piles up plates and looks happy. The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to drink a thousand cups of wine? This is a good treat for the festive season, the osmanthus blows clear, the wind chrysanthemum carries frost.

3. Verses about Fat Crabs in Autumn

Sitting under the shade of cinnamon and tung trees, raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Chrysanthemum is also used when wine is not able to control the smell, and ginger is used to prevent cold accumulation.

What is the benefit of leaving the cauldron today? There is a fragrance of grain and millet left in the sky above the moon.

----------------------------Xue Baochai's

Chapter 30 of "A Dream of Red Mansions" In Chapter 8, "Lin Xiaoxiang won the first prize for chrysanthemum poems, Xue Hengwu satire and crab chants", the sisters gathered together at the Haitang Poetry Club in the Grand View Garden and ate crabs during the dinner. Baoyu, Daiyu and Baochai were so interested that they each composed a poem. Crab Chant.

The first one (Jia Baoyu)

He prefers the coolness of cinnamon when he holds chela, and he loves the coolness of cinnamon when he pours vinegar on it and beats ginger to make him crazy.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

Cold accumulated in the navel, and the fingers are stained with fishy and fragrant.

Po Xian once laughed at the busy life of the world.

The second one (Lin Daiyu)

The iron-armored and long-lasting battle has not been forgotten, and the pile of plates and colors are the first to taste.

The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to drink a thousand cups?

This is a good treat to celebrate the festive season. The osmanthus blows clear, the wind chrysanthemum carries frost.

4. Poems describing eating crabs

Crab claws are gold liquid, and the hills are Penglai. You must drink fine wine and ride on the moon to get drunk on the high platform. ——Li Bai

If you don’t go to Lushan, you will let down your eyes; if you don’t eat crabs, you will let down your belly. ——Su Shi

Crabs by Tang Yanqian The clear frost falls in the lake fields in October, and the crabs are as fragrant as tigers at the beginning of the late rice season. The trawling net is used to collect Saiduo, and the bamboo basket is used to pick up the goods from the waterside. The claws are one foot long vertically and horizontally, and are beautiful and iron-colored with the light of the lake. I had already eaten the rock crab, which shocked me greatly when I saw it. I hate the old man with the yellow beard the most when buying it, and the price of ten yuan is too little. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel. The plate is cooked and piled with delicious ingredients, and the orange paste sauce is delicious. A bucket is full of red jade, and the pincers are full of red jade. The fragrant fragrance comes out. On the shore, the wine is sealed with mud, and I can't stop chewing it carefully and pouring it frequently. West Wind Zhang Han thought hard about the sea bass, could he know it was so delicious? The cuteness of things is especially hateful, and one can taste the thorns taken from blue flies. Young Master Wuchang is known as a beautiful man, but he cannot be allowed to run rampant in power.

Ying Crab Pi Rixiu was well-known before he traveled to the sea. It has bones and still grows from flesh. Mo Dao is unintentionally afraid of thunder and lightning, and the Sea Dragon King is also rampant.

Crab chanting Li Zhenbai The cicada-eyed turtle is shaped like a spider and has legs like a spider. It never faces people head-on. Now I am eating at the banquet, just like wandering around in the rivers and lakes.

Jia Baoyu prefers the coolness of cinnamon while holding chela, and pours vinegar on it to beat ginger to make her ecstasy. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines. Cold accumulated in the navel, greedy and forgetful, fingers stained with fishy smell are still fragrant after being washed away. Originally, Po Xian had a busy life because of the delicious food of the world. Lin Daiyu's iron armor and long battle have not been forgotten, and she is happy to taste them first. The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant. If you are more succulent, I will pity you even more. Who can help me? On the festive occasion, the sweet osmanthus blows clear, the wind chrysanthemum carries frost. Xue Baochai, Gui Ai, Tong Yin, sits in mourning, Chang'an salivates in anticipation of the Double Ninth Festival. The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow. Chrysanthemum can also be used to prevent the smell of wine, and ginger can be used to prevent cold accumulation. What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of grain and millet remains.

Bad Crab Lu You Old friends and beards have been forgotten for a long time, and the young master has a long history of following each other. Drunk to death, I will never regret it. It seems that I am heartless. The crab fat has been chewed for a while, and the saliva has fallen. The wine is green and the old eyes are bright at the beginning. —— Lu You

5. Poems about eating crabs

Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet of the Tang Dynasty, once praised: "Crab claws are gold liquid, and they are like gold. This is Penglai. You must drink fine wine and get drunk on the high platform by the moon."

Su Dongpo, a great writer in the Song Dynasty, was addicted to crabs and often exchanged poems for crabs: "It makes me laugh at the greedy governor of Wuzhong, who exchanges one poem for two pointed balls. (Crabs, also known as Jian Tuan in ancient times) "The literary giant exchanges one poem for two crabs, and the feeling of pride is admirable." No wonder after eating crabs, he sighed, "If you don't go to Mount Lu, you will let your eyes down, and if you don't eat crabs, you will let your belly down."

Huang Tingjian, a poet of the Song Dynasty, liked eating Yangzhou tribute crabs and said that the food was unparalleled in beauty. His poem said: "The tripod costs thousands of dollars, and the jade food is often precious. I comment on Yangzhou tribute crabs. This thing is really unparalleled." He also said He is familiar with the method of cooking crabs, and believes that crabs are cold in nature and should be mixed with a little ginger. He wrote in his crab poem: "The whole hall of Jiefuhuatang collapsed, and the ginger and oranges were unbearable."

The autumn wind sounded, A friend brought plump and plump crabs. The poet Huang Tingjian couldn't restrain his inner joy and wrote this poem: "Although the mold makes a woman smile, the flavor can reveal the appearance of a strong man. Hanpu has been bound for sixteen generations, and he has already felt that wine is invigorating. Country."

Chapter 38 of "Dream of Red Mansions" describes the scene of nobles admiring flowers, eating crabs and writing poems. Baoyu wrote confidently: "I prefer the coolness of cinnamon when I hold a crab, and I am crazy when I pour vinegar on ginger. A gluttonous king and his grandson should have wine, but a tyrannical son has no intestines..." At this time, Baochai said: "I also forced it. First, just write it down to make fun of me." The poem goes: "Sitting in the shade of Gui Tong, Chang'an is looking forward to the Double Ninth Festival! What's the point of leaving the cauldron now? The fragrance of millet is left in the sky." After seeing this, everyone said that this recipe is the best for eating crabs.

Poem of Crab and Crab Buns (Tang Dynasty) Pi Rixiu

He was well-known before he traveled to the sea. His skillful hand can praise the beauty of thin skin, and even the bones are grown from the flesh. Divide the cinnamon into the crab and make a bun. Mo Dao is unintentionally afraid of thunder and lightning, and does not know whether to use his pincers in vain. The sea dragon king is also rampant. Even holding pincers is like grass.

Send a message asking for crabs (Song Dynasty) Zhang Lei

I know from afar that crabs in Lianshui are already frosty in September.

The giant solid gold is heavy, the fat crab is white and fragrant. The dust leaves the homeland, and the poems and wine are sent to a foreign land. If there is no envoy from the west, why go to Luoyang?

Lu You in the Song Dynasty loved to eat crabs and wrote: "It is said that freshly cooked lamb's feet make you feel ashamed to break the precepts and break the crab navel. For a while, you will be greedy for the fat of crabs, but your eyes will be bright with the green wine for the first time." He said When I first started to crack open the fat crab, I was so greedy that my mouth watered down. I held my pincers to hold the wine, and my dim old eyes also lit up. I was really addicted to crabs.

6. Poems about eating crabs

Baoyu wrote the first poem first

He who holds chela prefers the coolness of cinnamon, and pours vinegar to beat ginger to make him crazy.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

The cold accumulated in the navel is greedy and forgotten, and the fingers are stained with fishy smell and are still fragrant. du

Po Xian once laughed at being busy all his life because he was a good food for the world.

Designed by Daiyu

The iron-armored and long-lasting fight has not been forgotten, and the pile of plates and colors are a pleasure to taste first.

The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can persuade me to help you?

To celebrate the festive season, the osmanthus blows clear, the wind chrysanthemum carries frost.

Baochai's

Sitting in the wine cup under the shade of cinnamon and tung trees, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Chrysanthemum is also used before the wine is washed away, and ginger is used to prevent cold accumulation.

What benefit will the cauldron make now? The moon is empty and the fragrance of millet is left.

7. What are the poems about crab roe and fat in the autumn wind

1. In the Tang Dynasty, Lu Guimeng, "Poetry of the Water Country": Until the number of crabs is small, I dare to say that fish and crab are fat.

2. Tang Yanqian, "Crab" in the Tang Dynasty: Clear frost falls in the lake field in October, and crabs are as fragrant as tigers at the beginning of late rice.

3. Tang Dynasty, chelation seal, "Crab": both tender jade are full, the shell is convex and the red fat is fragrant.

4. Tang Dynasty, Yin Yao vassal, "Nine Days of Disease": Purple crabs are frosty and fat in autumn, but green fermented glutinous rice is poured by ants in the evening.

5. Qing Dynasty, Cao Xueqin, "Crab Ode": The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Vernacular interpretation:

1. Only in autumn can we dare to say that fish and crabs taste delicious.

2. In October, white frost begins to appear in the fields. In autumn, when the rice matures and smells fragrant, crabs are most abundant and plump.

3. There are so many crab claws in the crab shell that they overflow. The red crab shell is bulging and the crab oil is delicious and juicy.

4. Eating crabs in autumn is great, and it is even better if you have a few lazy drinks.

5. Crabs walk awkwardly and there are only a few crab roe inside the crab shell. To satirize those who are flashy.

Crabs have been on Chinese dining tables for thousands of years, dating back to the Western Zhou Dynasty. The ancients wrote many poems praising the deliciousness of crabs. Li Yu, a writer and dramatist in the Qing Dynasty, said: "Crabs are fresh and fat, sweet and greasy, white like jade and yellow like gold. They have reached the color, fragrance, and taste of crabs." The three tastes are the best, and nothing can top them."

Extended information

"When the west wind blows, crab legs are itchy, and golden autumn is the perfect time to eat crab roe." Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious and has very high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The protein content is several times higher than that of pork and fish. Crabs are not only edible, but can also be used as medicine.

"Pick yellow flowers with dew and cook purple crabs with frost." Late autumn is the season when crab fat is delicious. When it comes to eating hairy crabs, people naturally put Yangcheng Lake crabs with "green backs, white bellies, golden claws and yellow hairs" at the top of the list. “The most delicious food in the world is probably Han Huang Bo.” Yangcheng Lake hairy crabs in the golden autumn are the most delicious food in the world. The earliest ancient people valued crab claws most when eating crabs.

Reference material: People's Daily Online - a unique landscape of crab culture

8. Sentences describing crabs in Shanghai in autumn, urgent

I don't have the original one. I have a sentence from an ancient master describing autumn crabs:

In the eighth month of the lunar calendar, the weather is getting cooler. The sweet-scented osmanthus is fragrant, the golden chrysanthemums are blooming, and the crabs wandering in the rivers and lakes have also arrived at the most plump time of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is to hold a crab in your hand, face the bright autumn moon, drink wine in the back garden, look at the flowers, and compose poems in rhyme.

Mr. Lu Xun has a famous saying about crabs: "Those who eat crabs for the first time are very admirable. Who else dares to eat crabs without being a warrior?" There is some truth to this. Crabs not only look weird and scary, but also have a hard shell like armor. How can anyone not be a warrior think of eating its meat? However, after the first person becomes a warrior by eating crabs, the second or even the Nth crab eater can only be a diner. At most, there is a distinction between elegance and indecentness between them.

Crab is indeed a poetic thing. Since about the Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. It is clearly written in "Shishuo Xinyu": "Bi Mao Shiyun: 'Holding crab claws in one hand and wine in the other, swimming in the wine pool is enough for a lifetime.'" From about that time, eating crabs , drinking, appreciating chrysanthemums and composing poems have become the romantic affairs of celebrities in autumn.

In "A Dream of Red Mansions", Cao Xueqin also spent a lot of space describing the elegance of eating crabs and composing poems in the thirty-eighth chapter "Lin Xiaoxiang wins the chrysanthemum poem, Xue Hengwu satire and crab chant" Story: The novel first writes that Li Wan and Sister Feng serve Jia Mu and Aunt Xue to peel crab meat, and then order the girl to get mung beans smoked with chrysanthemum leaves, osmanthus stamens, and prepare to wash their hands. While they were chatting and laughing, Ping'er wanted to wipe Hu Hu's face with his dirty hands, but Hu Hu dodged it and wiped it on Sister Feng's face instead, causing everyone to laugh. Baoyu, the passionate seed in Jia's family, said: "Today I am appreciating the osmanthus with a crab, and I cannot do without a poem. I have already finished the poem, who dares to compose it?" Unexpectedly, Baoyu's poem about crabs was very bad. , but it is Xue Baochai’s later poem, “After everyone read it, they all said that this is the last song of Crab Eater.” The poem reads: “Sitting in the shade of cinnamon and tung trees, raising a cup, Chang’an salivates in anticipation of the Double Ninth Festival. The truth in front of me has no latitude and longitude, and the skin is not clear. The sky is black and yellow in spring and autumn. If the wine is not able to resist the smell, chrysanthemum can be used to prevent cold accumulation. What is the benefit now? The moon is empty and the fragrance of millet is left. "

Nowadays, agricultural breeding technology is developed. Crabs are not only plump in autumn, but also fat and big all year round. Some of them are so exaggerated that it is suspicious. Under such a premise, people eating crabs has become an outdated fashion. Have you ever seen any of the decent restaurants nowadays that don’t have popular dishes like spicy crab on their menu? As for composing poems while tasting crabs, that is already an ancient and unrepeatable behavior.

In my opinion, the reason why eating crabs has become a fashion and trend is not really because of how delicious it tastes, because there are many delicious things nowadays, but things like crabs It is really rare to see something that has lasted for thousands of years. Eating crabs is a matter of slow work and meticulous work, which requires excellent leisure and relaxation. If a person has been hungry for three days, between a plate of good spicy crab and a bowl of omelette noodles, he will definitely choose the latter. In this way, there is a prerequisite for eating crabs: eat without being hungry. That is to say, only if they are not hungry can diners effortlessly take the crab meat out of its hard shell (actually it takes a long time, but it is only enough for one mouthful). When Feng Zikai wrote about his father, he recalled that one of his old man’s hobbies was eating a crab and drinking rice wine for several hours. In fact, the drunkard's intention is not to drink wine or eat crabs, nor is it originally about crabs, but rather the elegance or pretentious elegance that can be exaggerated. Therefore, when some people now want to pick up a girl, they often call them and say: "I'll treat you to spicy crab tonight." It's like having a spicy crab in your hand can immediately make people become bourgeois and white-collar workers. of.

Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance in his youth: "Food without salt and full of five flavors is called clams and river crabs.

By October, the river crabs are as fat as the rice grains, and their shells are as big as a plate... When the shells are lifted, the greasy paste accumulates, like pieces of jade, fat, and amber, and they remain together. Although they are not as sweet and juicy as the eight delicacies. From January to October, I would get together with my friends and brothers, and they would cook crabs and eat them in the afternoon. There were six of them, and they were afraid of the cold smell, so they cooked them repeatedly. From fat cured duck and cow cheese, drunken crab is like amber, to cooking cabbage in duck juice like jade rice. The fruit is made of Xie orange, wind chestnut, and wind chestnut. Drink with ice from a jade pot, use Bingkeng bamboo shoots for vegetables, eat with Xinyuhang white, and rinse with orchid and snow tea. Thinking about it from now on, it is really like a heavenly chef serving an immortal, drunk and well-fed, feeling ashamed and embarrassed. ”

In his early years, Zhang Dai was a noble son, well-dressed and well-fed, but in his later years, his country and family were ruined, and he went to the mountains with his hair scattered. In the evening when he almost starved to death, this gentleman still talked about the crab feast in his early years, which made him People sigh. In any era, if the trend of luxury is so rampant, there is little reason to survive.