Today, I made a lovely mini hamburger, and it's a super mini version, one bite at a time. Children like it. Bread is fermented once, which is convenient and fast. It's hot recently, remember to knead the dough with ice water or ice milk ~

Materials?

1, high flour 200g, egg liquid 20g, ice water or iced milk 10g, sugar 10g (not very sweet), salt 1g, yeast 2g, butter 15g, and proper amount of decorative sesame seeds.

2. Side dishes: lettuce, cucumber, tomato, bacon, ham, eggs, cheese, salad dressing, whatever you like ~ ~

3, oven: Bai Cui PE5400 small sponge.

Practice?

1. Mix the bread materials (without butter first), knead the dough for about 7 minutes, add butter after the surface is basically smooth, and continue kneading for about 8 minutes until the thick film can be pulled out.

2. After the dough is taken out, there is no need for fermentation. Directly divided into 25 parts, one part is 14- 15g, very few. Roll the dough round, brush some water on the surface and dip it directly in white sesame seeds.

3. Ferment the dough in a warm place, bake it in the oven 175 degrees 15 minutes, and raise the fire to 200 degrees for coloring in the last 5 minutes. Take it out and see that the surface coloring effect is really good.

4. Take out the steamed bun and air it to hand temperature, and put it in a fresh-keeping bag. The skin will taste better after softening the next day.