1. Ancient poems describing food

Ancient poems about food:

1. All the intestines are filled with delicious food. Tang Bai Juyi's "Song Zhai" was titled Hanlin Bachelor. 》

2. Restore the sweetness of sleep with your delicious food, Tang Bai Juyi's "Ou Yin"

3. Use medicine to support your delicious food, sleep well, Song Dynasty Lu You's "Returning to the Three Mountains, Entering the Autumn, Refreshing the Coolness, Xingran Youfu"

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4. Or drinking delicious food Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"

5. Trampling on delicious food Song Guoyin's "Sick Eyes"

6. Food is not good for the body Li Fang of the Song Dynasty, "The waiter's chanting makes me more pure and elegant, and I am invincible in singing, but I am exhausted when I am so harmonious."

7. Delicious food is for me. Song Shaoyong's "Hymn of Joy"

8. Delicious food is useless Satisfy Song Shao Yong's "Ou Shu"

9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Poems"

10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"

11. "Fern and Trichosanthes" by Liu Renben, a famous food official in Ming Dynasty (the famine in Minqing County is not reported, and the people gather fern and fern for food)

12. There are no more plums to break in the mountains, but only crabs can survive in Jiangqing.

13. I eat three hundred lychees every day, and I will never stop being a Lingnan person.

14. The Yangtze River is full of delicious fish, and the bamboo shoots in the mountains are fragrant.

15. Eat fresh crucian carp and eat parsley and green soup.

16. Buy pig bones at the east gate. , minced glutinous rice with orange peel.

17. Steamed chicken is the most famous, and the fish and turtles are the most beautiful.

18. When I first visited Tang'an, I cooked rice with barley. .

19. As big as amaranth and as white as jade, it is as smooth as a spoon and fills the house with fragrance. 2. Poems about delicious food

1. The willow flowers fill the shop with fragrance, and Wu Ji presses them. The wine invites guests to taste. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blows the catkins, and the hotel is filled with fragrance; Wu Ji holds out the newly pressed wine to persuade the guests. Taste.

2. Lanling's fine wine is filled with amber light in a jade bowl ------ "A Visit to China" by Li Bai of the Tang Dynasty

Definition: Lanling's fine wine, It has a rich aroma of turmeric and looks like amber in a jade bowl.

3. Open a restaurant and drink wine with mulberry seeds. ------Tang Dynasty. Meng Haoran's "Passing the Old Friend's Farm"

Interpretation: Opening the window and facing the vegetable garden of the farm, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the skin is as beautiful as snow. Covered with red gauze. ------ "Ode to Lychee" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old friends come and go, who comes to sleep and drink tea in the afternoon ------ "Living in the Early Summer" by Lu You in the Song Dynasty

Definition: We met back then. See you, who was talking about the past before returning to tea in the afternoon dream?

6. Green ants with fresh fermented wine, and a small red clay stove. ------"Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 3. Ancient poems about food

1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: The children cook chicken and drink white wine, while the children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": Lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass. 4. Poems about food

Poems about food:

1. All the intestines are delicious. Bai Juyi of the Tang Dynasty "Song Zhai Zi Ti" was a Hanlin bachelor at that time. 》

2. Restore the sweetness of sleep with your delicious food, Tang Bai Juyi's "Ou Yin"

3. Use medicine to support your delicious food, sleep well, Song Dynasty Lu You's "Returning to the Three Mountains, Entering the Autumn, Refreshing the Coolness, Xingran Youfu"

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4. Or drinking delicious food Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"

5. Trampling on delicious food Song Guoyin's "Sick Eyes"

6. Food is not good for the body Li Fang of the Song Dynasty, "The waiter's chanting makes me more pure and elegant, and I am invincible in singing, but I am exhausted when I am so harmonious."

7. Delicious food is for me. Song Shaoyong's "Hymn of Joy"

8. Delicious food is useless Satisfy Song Shao Yong's "Ou Shu"

9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Poems"

10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"

11. "Fern and Fern Excursion" by Liu Renben, a famous food official in Ming Dynasty.

1. Su Dongpo was both a famous scholar and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and even more dishes are named after him. Such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp" ", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery sprouts and wild spinach, and they make mixed dove meat for it."

Spring dove pepper is Stir-fried turtle dove breast with celery, later called Dongpo Spring Dove Breast.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine also has bear bacon." Wrote "Ode to Pork": "Wash the pan clean, use less water, and the firewood will not smoke.

Don't rush it until it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou has good pork. , The price is as low as dirt.

The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will not care if you are full. "

Su Dongpo used his emotions. He had a special liking for cooking bamboo shoots with pork. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots is delicious." The poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warm water in the spring river."

The ground is full of wormwood and reeds with short buds, which is when the puffer fish is about to come. "This carefree seven-character quatrain also writes about spring bamboo shoots, fat ducks, wild vegetables, and puffer fish. It is truly a delicacy. "Autumn comes, frost and dew fill the east garden, and the asparagus bears children and mustards and grandchildren. < /p>

I have the same hunger as He Hate, but I don’t know why I eat chicken and dolphin. "In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu was Su Dongpo’s favorite picnic spot. In this place, he compared the vines that grow by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be comparable to the water shield soup." Su Dongpo couldn't help but write a poem after eating the ring cake made by an old woman. : "The jade color will be uniform when rubbed with delicate hands, and the tender yellow will be deep when fried in green oil.

When night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "There are only 28 words, which outline the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman's ring.

"The cake is like chewing the moon, with crispy and sweet fillings in the middle" "Shi Wai Wheat Field" Asking for wild chestnuts, I forced myself to cook mountain soup for the monks." "When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will smell the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for the wine." "Long", "occasionally enjoy the wine, and always hold the empty cup". "If you eat three hundred lychees a day, you may grow up to be a Lingnan native."

Su Shi loved drinking tea, and praises of tea are often seen in his poems, "The two flags are new under the Baiyun Peak, and the greasy green grows fresh from the grain rain. "Spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.

Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower.

"Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the method of making "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with a mixture of water spinach, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "

The poem says: "I used to live on the edge of a lake, and used to drink wine from the village. Over the years, I learned how to make sweet soup, and Wu Suan made fun of it."

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is near and the seedlings are tender and not wilted.

It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head) into the house. The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."

< p> "The crispy spoonfuls of seabass and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been obsessed with wealth and wealth, and they have been attracted by the local flavor and recalled their hometown."

"The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.

Danyun Chu "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?" "When will I be full and have the same flavor as the disciples?"

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new kitchen and the yellow beams ("To the Eight Virtues of the Guard"). The first class is disgusted with the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou was bald and his tail was not enough to remember the Han Dynasty. His head was far away, and the bream fish was fat and delicious. He knew the first place. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao wrote: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her delicate hands", "The fresh bamboo shoots of Yangzhou are cooked in the spring breeze in early March."

"Only. 6. What are some poems about food?

1. "Eating Lychees" by Su Shi of the Song Dynasty

It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every day. He is a native of Lingnan.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat three hundred lychees every day, I would live in Lingnan forever.

2, " "Visiting Shanxi Village" by Lu You in the Song Dynasty

Don't laugh at the wine made by farmers in the twelfth lunar month, which is muddy and muddy. During the good years, the guests will have enough chickens and dolphins.

Translation: Don't laugh at the wine made by farmers in the twelfth lunar month. The dishes for entertaining guests in the New Year are rich and delicious.

3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu in the Tang Dynasty

Fresh crucian carp, silver-threaded clams, parsley and blue stream. Soup. Go to the bottom of the building and have dinner in Yuezhong.

Translation: Cut the fresh crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. Let’s have dinner, where can we have dinner under the tower in Shaanxi?

4. "The Fisherman on the River" by Fan Zhongyan in the Song Dynasty

People come and go on the river, but they love the beauty of sea bass. Ye Zhou, haunted by the storm.

Translation: People coming and going on the river only love the delicious taste of sea bass. Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. Uncertain

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty

The flax cake is similar to Kyoto, and the noodles are crispy and fragrant.

Translation: here. The sesame cakes are made in the style of those in the capital. The freshly baked noodles are crispy and fragrant. 7. Ancient poems about food

Friends held a banquet at Qingyun Tower.

< p> Twelve delicacies are paired with Lang's wine.

The glasses are drunk.

The stone lions in front of the door are salivating.

Su Dongpo was demoted to Zhan, Hainan Island. county.

There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, the business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote down a poem called "Qi Jue":

Rubbing with delicate hands, the jade color will be uniform,

Jade oil will be fried to a tender yellow color.

When spring comes at night, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman is flattened.

About "fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish

Song Dynasty Mei Yaochen

Spring buds grow on the spring island, and flowers fly on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When Chaoyang retreats, we are afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Si is incomparable, and the disaster hidden in it is boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

Fishermen on the River

Fan Zhongyan, Song Dynasty

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

People were coming and going on the river bank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River

Zheng Gu

Pulsatilla on the waves

The wind moves from boat to boat.

A new one-foot bass was caught,

Children and grandchildren blew fire among the flowers.

Fisherman's Song

Zhang Zhihe

Egrets fly in front of Xisai Mountain,

Mandarin fish are fattened by peach blossoms and flowing water.

Green bamboo hats, green coir raincoats,

There is no need to return to the slanting wind and drizzle.

Su Dongpo: "Yu Qian Monk's Green Junxuan"

You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world. 8. What are the famous quotes or ancient poems about food?

1. Three quatrains about passing through the Huaqing Palace, one of which was written by Du Mu. During the Tang Dynasty, Chang'an in the Tang Dynasty looked back at the piles of embroidery, and thousands of doors opened in sequence on the top of the mountain.

Riding on the red dust concubine smiled, no one knew it was lychee. Translation: Looking back in Chang'an, Lishan Mountain looks like a pile of brocades. On the top of the mountain, thousands of doors of Huaqing Palace are opened one after another.

The concubine smiled happily when a horse came riding and the smoke was billowing. No one knew that fresh lychees had been sent from the south. 2. Two Liangzhou poems, one of which was written by Wang Han. A luminous cup of grape wine from the Tang Dynasty. If you want to drink pipa, you will be reminded immediately.

Lord Grim is lying drunk on the battlefield. How many people have fought in ancient times? Translation: At the wine banquet, the mellow grape wine was filled into exquisite luminous cups. The singers played the fast and cheerful pipa to encourage drinking. The soldiers were all full of pride when they thought about riding on horseback and rushing to the battlefield to kill the enemy and serve the country. . You have to get drunk today before you can rest. So what if you fall drunk on the battlefield? This expedition to serve the country was originally intended to be wrapped in horse leather, but not to come back alive.

3. Li Shizhong, the author of Bodhisattva Barbarian. During the Song Dynasty, Zigui cried and broke the city tower. The painted boat carries music and music at dawn.

Lychee is red on both sides of the Taiwan Strait. Thousands of families are in mist and rain.

The beauties wept at each other. My clothes are wet with tears.

From then on, there was little news. There are no wild geese flying in Lingnan.

I was awakened by the crow of the bird in my dream. I raised my head and looked out the window. I saw a waning moon hanging on the tower, as if it had been broken by the cry of the bird. I'm about to set off in a gorgeous boat. The river is clear, and the lychees on both sides are dripping red; a drizzle envelopes thousands of homes.

When we were parting, the beautiful lady and I cried at each other, with hot tears rolling down our clothes. We have been separated for a long time now, we are far apart in the world, I don’t know when we will meet again.

Lingnan is remote and difficult for swan geese to fly to, so letters must be scarce. 4. Zhang Ji, the composer of Chengdu. In the Tang Dynasty, the west of Jinjiang River was green and misty, and the lychees were ripe on the top of Xinyu Mountain.

There are many restaurants beside Wanli Bridge, where tourists like to stay. Translation: To the west of Jinjiang River, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

There are many restaurants near Wanli Bridge in the south of the city. Which one do tourists like to stay at? 5. The Fisherman on the River by Fan Zhongyan During the Song Dynasty, people came and went on the river, but they loved the beauty of sea bass. You see, a boat is in and out of the storm.

Translation People who come and go on the river only like the delicious taste of seabass.

Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 9. Famous quotes about food

1. No kind of love is as real as the love for food. ——George Bernard Shaw

2. If more people loved food and poetry more than gold, the world would be a better place. —— J.R.R. Tolkien

3. Just tell me what you like to eat, and I will know what kind of person you are. ——Jean Anthelme Brillat-Savarin

4. Red wine is poetry in a bottle. ——Robert Louis Stevenson

5. Age is just a number, it is completely irrelevant; unless, of course, you are a bottle of wine. ——Joan Collins

6. There is no need for yoga or meditation. In a small church full of music, you can wash away your sorrow. This is better than working hard. It is much better to earn a loaf of bread for yourself. ——M.?F.?K.?Fisher (M.?F.?K.?Fisher)

7. When I cook, I always drink wine. Pour some wine in. ——WC Fields?

8. The recipe itself does not have a soul, but as a chef, you have to find a way to create a soul for it. ——Thomas Keller

9. The way to care for one’s old age is that although there are hundreds of treasures on land and water, avoid eating too much miscellaneous food, as miscellaneous food will interfere with the five flavors. ——(Ancient Chinese medical scientist) Sun Siyou

10. It is ridiculous to be interested in food but not interested in cooking. ——Wendell Berry 10. What are the ancient poems describing food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan

Original text: People on the River , but love the beauty of sea bass. You see, a boat is in and out of the storm.

Translation: Pedestrians coming and going on the river only like the delicious seabass. Look at that small fishing boat, disappearing and appearing in the roaring waves.

2. "Ode to Pork" Song Dynasty: Su Shi

Original text: Clean the pan with less water, and the firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.

Translation: Wash the pot, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. There is such good pork in Huangzhou, but the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it. I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full.

3. "One of the Unique Things in Huizhou" Song Dynasty: Su Shi

Original text: It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees a day, I would like to live in Lingnan forever.

4. "Yu Ge Zi·Flying egrets in front of Xisai Mountain" Tang Dynasty: Zhang Zhihe

Original text: In front of Xisai Mountain, egrets are flying, and peach blossoms are flowing in the water. Green bamboo hat, green coir raincoat, slanting wind and drizzle do not need to return.

Translation: Egrets are flying freely in front of Xisai Mountain, peach blossoms are in full bloom on the river banks, the spring water is rising, and mandarin fish are plump in the water. The fisherman, wearing a green bamboo hat and a green raincoat, fished leisurely in the slanting wind and drizzle, and did not go home even when it rained.

5. "The First Bamboo Shoots Are Presented in a Seat" Tang Dynasty: Li Shangyin

Original text: The tender bamboo shoots have just emerged from the forest, and their price in the mausoleum is as heavy as gold. There are countless people in the land and sea of ??the imperial capital who can't bear to cut Ling Yun's heart even an inch.

Translation: Young bamboo shoots, fragrant buds - new bamboo shoots just emerged from the bamboo forest. Get it and negotiate the price in Yuling City - it is more precious than gold. There are so many bamboo groves near the capital that I can't bear to cut off a piece of Ling Yun's new bamboo shoots.