The characteristics of wine culture in various countries are mellow.

Russia is famous for vodka. Vodka is a kind of strong liquor, which will make your throat "hot" when you drink it. Russians are used to drinking and toasting in large glasses, so there is no chance to cover a bottle of wine after it is opened. When Russians drink vodka, they must first purr from their throats. According to legend, this is a "tradition" left by Peter the Great.

The French like delicate drinks, so we must slowly slide the wine from the tip of the tongue to the throat, because once the wine falls into the esophagus, it will not taste the best, so the better the wine, the slower it will be. French champagne and wine are world-famous. Champagne is for celebration. As long as there is a festive day, the French will open champagne and raise a glass together to celebrate. But don't use champagne with barbecue, because the smell of smoke will take away the smell of wine.

Drinking French white wine and red wine has an unwritten law: "White wine with fish, red wine with meat". Moreover, white wine should not be too cold, and red wine should not be too warm. In addition, the wine glass is also learned. The goblet can keep the palm away from the wine, that is, it does not raise the temperature of the wine. It is not easy to be a "doctor of wine". There are several schools in France that specialize in training such students.

British "Whiskey" was officially put into production on 1839. Today's "whisky" is brewed from rye, oats, corn and other raw materials. As the British say, "mixing is an art". The most imitative Japanese have always wanted to know what the "mixed" art in Britain is, but until now, they have only imitated the "art" of amateurs. British people's ability to mix wine is far behind.

The Japanese seem to regard drinking as a job and report to the bar every day after work. They often make important decisions not in the office but in the bar. Whoever gets promoted always drinks, and the bar has become a paradise for Japanese men. After work, I soaked in the bar and dragged myself home. Most Japanese drink in this way to get rid of the pressure of work.

Korean wines are lighter and have lower alcohol content than Japanese wines. No wonder in Korean dramas, both male and female protagonists can drink a glass of "booze". Korean drinkers have also developed a way to improve the taste of wine: adding lemon juice and sea salt to a glass feels as refreshing as drinking tequila in a bar.

Germany is famous for its beer, with beer festivals, beer gardens, beer sausages and beer underground houses. Germans enjoy beer in different ways. German beer mug is the largest wine glass in the world, and one glass can hold one liter! In addition, there is the saying that "beer is cold" and "beer corpse", which is puzzling. "Cold beer" describes people who are natural and graceful, and "beer corpse" refers to people lying on the side of the road who have drunk too much.

Mexicans also like to drink beer. Beer is not only their drink, but also their food. Mexican beer is unique. Their beer is made of agave, which is latex-like and should be drunk on the same day after brewing. If one day you can fly to Mexico and drink a large glass of tequila beer, it will definitely be a pleasure.