It is made by diluting honey with water and fermenting. Honey contains extremely high fructose and other sugars, and the extremely high osmotic pressure makes it difficult for microorganisms to reproduce. After honey is diluted with water, the sugar concentration decreases, and the yeast can reproduce and start fermentation under appropriate osmotic pressure. In order to meet the needs of all kinds of people, honey wine is divided into three types. When brewing honey wine, the sugar content is controlled below 4%, which is called honey wine dry wine; When the sugar content is above 5%, it becomes sweet wine. Between 4% and 5%, it is called Meade semi-dry wine.
20 15 Huizhou golden bee wine industry independently developed pure honey wine with zero methanol-huimi, which is made from pure honey without adding alcohol and fermented from natural honey.
Honey wine brewed with natural pure honey does not contain methanol and formaldehyde, which is the biggest difference from other kinds of wine.