Only one larva in each bean can develop and survive. When peas are ripe, the larvae are brought into the barn before they are ripe, and continue to feed and develop with the harvest of peas. After ripening, the pupation period is 6 ~ 14 days. Before pupating, bite a round feathering hole on the bean, and leave the seed coat at the hole. After eclosion, the adults fly out of the eclosion hole with a little vigilance, looking for a place suitable for wintering and summering. Adults feign death and have strong flying ability. The optimum temperature for adult development is 27 ~ 28℃, and the development stops at 10 ~ 12℃. Although adults feed on the stems, leaves and flowers of peas, they can only mature and lay eggs after mainly feeding on pollen.