Article 1: Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.

Article 2 When you go out and walk, check the wind direction, dress and eat, and measure your belongings.

Article 3: Save a mouthful when you are full, and get a bucket when you are hungry.

Article 4 Food is life, knowledge saves the soul.

Article 5: When you have a porridge and a meal, you should think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.

Article 6 Please keep the dining table hygienic and give us a clean dining environment.

Article 7: Economy is glorious, and everyone praises it; waste is shameful, and everyone hates it.

Article 8: Mutual humility and family ties.

Article 9 The mouse still has three cents of food left. The head of the grain is not thrifty, and the tail of the grain is called rice.

Article 10: Be polite and orderly.

Article 11: One or two coals, one piece of charcoal, a little can make a lot of cooked rice.

Article 12 Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

Article 13: Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

Article 14: If you sweat every grain of rice, you should regret it if you spare no food.

Article 15: Diligence and frugality make the warehouse full of food, but lavishness and extravagance bring the bottom of the warehouse bare.

Article 16: There is storage every year, and there will be no shortage of people in famine years.

Article 17 The “food” heart of heaven and earth should not be eaten away.

Article 18 As the food passes through the intestines, courtesy remains in the heart.

Article 19 A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully.

Article 20 You and I should read the ancient poem "Hoe the Harvest" and remember that the food on the plate is bitter.

Article 21 A good harvest should be celebrated in a lean year.

Article 22 If you don’t become a householder, you don’t know how expensive firewood and rice are.

Article 23: If you cherish your clothes, you will have clothes to wear; if you cherish your food, you will have food to eat.

Article 24: Cherish clothes and have clothes, cherish food and have food.

Article 25: There are thousands of hectares of fertile land, and one liter of the sun eclipses. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

Article 26: Prepare your own dishes and chopsticks to protect the environment.

Article 27: The food in the canteen is delicious, so be courteous when buying food.

Article 28: Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

Article 29: When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

Article 30: Love clothes to keep you warm, love food to keep you full.

Article 31: Don’t use chopsticks, plant trees to create shade.

Article 32: If a family has ten thousand stones of food, it will not grow long.

Article 33 Saving food is like saving money. Don’t worry if you have food.

Article 34 Pearls are treasures and rice is king.

Article 35 The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

Article 36: A small amount of food, but a steady flow of water.

Article 37 Who knows that every meal on the plate is hard work.

Article 38 If you don’t eat clean food, you will be sick, and if you don’t eat enough, you will have many flies.

Article 39 No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

Article 40 It takes three years of rotten rice to build a high-rise building, and three years of gruel to buy a cow.

Article 41 No matter how much grain you have, you still need to prepare several pots of wild vegetables.

Article 42: A good harvest requires a thousand stones, but a simple meal.