1. Basic information about Wanggezhuang steamed buns

Laoshan dough sculpture is a handicraft noodle product passed down from generation to generation in rural areas of Laoshan area. It has a history of more than 500 years. Among them, Wanggezhuang Village Street The dough sculpture is the most representative. Skilled craftsmen in the Wanggezhuang street noodle industry have continuously innovated the styles of steamed buns based on traditional patterns, integrated local elements, and developed a series of "Fu, Lu, Shou, Xi" products that are fresh and soft, sweet in taste and novel in shape. Wanggezhuang style steamed buns have been declared an intangible cultural heritage of Qingdao. "Hand-kneaded, iron pot steamed, Laoshan mineral water, traditional craftsmanship and unique formula" have created high-quality Wanggezhuangda steamed buns, which are deeply favored by consumers. In just a few years of development, Wanggezhuang steamed buns have become a well-known tourist specialty in the island city. The products sell well in the island city and are exported to Beijing, Shanghai, Hong Kong and Macao.

Wanggezhuang Steamed Buns has become another brand-new and bright business card after Laoshan Tea. Big Steamed Buns have broken out into the big world, and Big Steamed Buns have achieved great benefits. . In order to expand and strengthen the steamed bun industry, Wanggezhuang Street has taken multiple measures to improve the reputation and market share of steamed buns and effectively create a platform for farmers to increase their income and become rich. It has been sold to Taiwan, Hong Kong, Macau, Japan, South Korea, European and American countries. 2. How to store Wanggezhuangda steamed buns

The first step is to cool the steamed buns. Do not put them in the refrigerator with heat. Inside, the steamed buns produce steam, which can easily form frost in the refrigerator.

The second step is to put the cooled steamed buns into a clean food-specific plastic bag. If there are no new food-specific plastic bags, the plastic bags from the supermarket shopping can be saved for use.

The third step is to put the plastic bag containing the steamed buns into the refrigerator compartment. The plastic bag should be tied tightly to prevent air leakage to prevent the steamed buns from losing moisture.

The fourth step, when you need to eat slowly, take out the steamed buns from the refrigerator half an hour in advance, so that the steamed buns can thaw in advance.

The fifth step is to heat the thawed steamed buns in the microwave or steam them in a pot. Enjoy the deliciousness of the steamed buns. The steamed buns frozen in the refrigerator are better than usual. have eaten. 3. Sentences to praise steamed buns

Sentences to praise steamed buns

1. Later, we used chopsticks and knives to scratch, and used our fingers to pinch, twist, twist, pinch, and rub to make "little buns." "Rabbit", "melon seeds", "candy", "cabbage"... Grandma steamed them. I watched anxiously, imagining what they would look like after steaming?

More than twenty minutes later, the steamed buns came out of the cage, each one white, fat, and steaming hot. Ha, the tail of the "little mouse" is attached to the back obediently, and the ears of the "little rabbit" are placed on the neck. I picked this one up, put that one down, and couldn’t put it down. Later, I couldn't help but taste one. Although the red beans were still hard, they tasted better than anything else I ate.

2. I remember when I was doing an internship in the field in college, our class separated into groups and took turns cooking. The steamed buns made by our group were still the same size when they were steamed. The steamed bun was like a piece of rubber in the hand, heavy, and hard and gritty when eaten in the mouth. That way makes me laugh when I think about it now.

3. Every time I go there, I always like to eat the steamed buns steamed by my mother. Especially the steamed buns that have just come out of the cage, they exude a unique aroma, and I can eat two of them without just the vegetables. My naughty image and indecent eating habits often caused my mother to slap me on the back of the head, sometimes with a loud sound.

4. One day at noon, my mother steamed a pot of bright, round and large steamed buns. I was so happy that I grabbed one and stuffed it into my mouth. But the steamed buns were too hot just after they came out of the pot. I screamed because I was so hot that I quickly let go of my hand, and the snow-white steamed buns fell to the ground. I squatted on the ground, looking at the dusty buns, and felt so sad that I wanted to cry. 4. I checked a lot of Wanggezhuangda Mantou websites in Laoshan on the Internet. Is this the one?

Wanggezhuangda Mantou, authentic Wanggezhuangda Mantou that is hand-kneaded and steamed in a large pot.

Laoshan tea enjoys a high reputation among green teas in the country and is praised by consumers as "the best tea in the north of the Yangtze River". The sunlight is stronger and the frost period is longer than in the south. In addition, the temperature difference between day and night is large, and the tea tree grows slowly. It has sufficient time to accumulate nutrients and is rich in nutrients. It contains a large amount of polyphenols, caffeine, aromatic substances, protein amino acids, vitamins and other ingredients that are beneficial to human health. It has the functions of stimulating and relieving fatigue, promoting blood circulation, softening blood vessels, clearing the heart and improving eyesight. Advantages, especially the high content of amino acids and caffeine in tea, the tea soup is rich and fresh, and the cheeks and teeth remain fragrant after drinking. Laoshan tea, Laoshan black tea, Laoshan green tea, authentic Laoshan tea produced and sold by ourselves.

Today’s tea market is a mixed bag, and there are many people who borrow boats to go out to sea. Consumers should be extra cautious when purchasing. They must not only choose the type of tea, but also recognize the quality and quality of the tea farmers produce and sell themselves. quality. We tea farmers are based on the principles of seeking truth from facts, pioneering and innovation, and being responsible for the health of consumers and new and old friends who care and support me. Being people-oriented is not about vanity and following the trend, but being responsible for the health of ourselves and our families.

For Laoshan tea, please look for Laoshan Mingyuan Spring Tea Farm (self-produced and sold) 137, then 9243 and 5277 will be OK.