Although Xinjiang is in the northwest of China, there are deserts, snow-capped mountains, endless Populus euphratica forests and countless foods and fruits. Of course, there are handsome men in Xinjiang, pure hearts and beautiful big eyes, which have made countless people yearn for a long time!

Many people want to travel to Xinjiang, appreciate the western culture, try mutton kebabs and roast camels, but they just haven't decided what wine to use with Xinjiang food. Is there only wine and Dawusu in Xinjiang, and there is no famous liquor other than that?

Where there is good food, there must be good wine, which is universally applicable. You're a little worried about this. Although there are not many liquor brands that can enjoy a good reputation in Xinjiang, there are still some real Xinjiang liquors. Nowadays, transportation and logistics are very convenient, and most well-known domestic brands of liquor can also be drunk in Xinjiang.

If you don't want to spend too much money to drink common wines in Xinjiang, you can try these ethnic wines. Although you haven't heard of them, they are frequent visitors on Xinjiang wine tables!

The name Ili Laojiao, needless to say, must have something to do with Xinjiang. It is Luzhou-flavor liquor brewed by Xinjiang Yilite Co., Ltd. with five kinds of grains.

The winery was established as early as 1950s, and now it belongs to a group listed company. The company has several brands of liquor, covering high, medium and low end. However, this bottle of Yili Laojiao still has a high status in the hearts of Xinjiang drinkers, and even many people don't drink other wine except this bottle.

Laojiao, an ancient city, has the reputation of the first cellar in Xinjiang in history. The winery is located at the foot of Tianshan Mountain, near Urumqi and Turpan, and Qitai County, a major grain-producing county in China. Since the Ming Dynasty, it has a history of nearly 600 years, which is older than many old wineries in the mainland and even in Sichuan.

Gucheng Laojiao uses the same five-grain formula as Wuliangye as raw materials, takes mud pits as pits, and uses 600 years of brewing technology to carefully brew every drop of good wine. In addition to the traditional fen-flavor liquor and Luzhou-flavor liquor, it can also brew Luzhou-flavor liquor and Maotai-flavor liquor at the same time, which is second to none in all wineries in Xinjiang.

White-grain liquor is a medium-temperature Daqu made of pure wheat, with white sorghum from Xinjiang as raw material. It is also a well-known brand of Xinjiang liquor.

In addition to sales in Xinjiang, the sales volume and reputation outside the province are also very good, and white grain liquid can be seen in Inner Mongolia, Henan, Hunan, Guangdong and other provinces.

Zunrentai is a Maotai-flavor liquor in Guizhou. Due to the unique terroir and natural environment in Guizhou mountainous area, especially in the core producing area of Maotai Town, Daqu Maotai-flavor liquor has a unique flavor and outstanding taste, which can only be used for reference by all provinces in China, but not imitated.

With the increasing popularity of Maotai-flavor liquor in the whole Guizhou producing area, Zunrentai, which is produced in the core producing area of Guizhou, is widely circulated among the drinking and consuming groups of Maotai-flavor liquor in Xinjiang with its pure Maotai-flavor technology and taste, excellent reputation and repurchase rate.

After one sip, this kind of wine basically won't let go. When opening the bottle, the smell is restrained, very soft and elegant, and the entrance is extremely delicate and smooth. All the bouquet and layering are mainly reflected in the middle and late period. Complex grain, sauce, burnt, flower and fruit aromas come one after another, and the aftertaste is fresh and clean, with no odor and strange smell residue, which is very comfortable.

Xiaojiaolou is 1 in the small golden flower of Sichuan wine1. It is located in Bazhong, Sichuan, far away from the main liquor producing areas in southwest Sichuan, and it is an old brand.

Liquor began in the Qing Dynasty, and its sales volume led the whole country in 1980s, but it didn't last long. Lonely in the 1990s, it entered a long dormant period, but its market recognition in Xinjiang is still relatively high. Many restaurants and liquor stores can see it. If you like strong cellar fragrance and qu fragrance, you can also try it.