Famous aphorisms about cherishing food

1. There are vast hectares of fertile land and a liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

2. Saving food is glorious, wasting food is shameful.

3. Plant double-cropping rice and enjoy full grain subsidies.

4. If you have more fields, there will be subsidies; if you don’t plant the fields, the fields will be taken back.

5. It is an honor to cultivate intensively and diligently, but it is a shame to abandon the farmland and abandon it.

6. Life is precious, but food prices are even higher.

7. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

8. If you plan carefully for half a year, you will not suffer in bad years.

9. Who knows that every meal on the plate is hard work.

10. Saving food is like saving money. Don’t worry if you have food.

11. Waste disappears and food becomes more outstanding.

12. One meter and one millet are hard-earned, and everyone is responsible for loving and saving food.

13. Food is the first priority for the people, and frugality is the first priority.

14. Saving food starts with me. Save food, start now.

15. The food in the canteen is delicious, so be courteous when buying food.

16. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

17. Cherishing food starts with me.

18. A porridge and a meal, when you think about the place where you come from; half a thread, half a thread, always think about the difficulty of material resources.

19. Save a mouthful when you are full, and get a bucket when you are hungry.

20. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

21. What falls down is leftover food, and what is shed is blood and sweat.

22. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

23. Cherish the fruits of labor and oppose wasting food.

24. Life is precious, but food prices are even higher!

25. Food is hard-won and should be cherished by everyone.

26. Heaven and earth are the food and heart, and precious food must not be eaten away.

27. It is everyone’s responsibility to cherish food.

28. Cherish clothes and have clothes, cherish food and have food.

29. If you want to live a good life, be diligent, frugal and save the three treasures.

30. One minute on the plate, more work in the kitchen.

31. Even if you are hungry, you must remain graceful.

32. There is a subsidy for growing grain, but no supplement for not growing grain.

33. It is strictly prohibited to adulterate or pass off as good quality.

34. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

35. Even if you have to harvest thousands of kilos of food, you still have to have a simple meal.

36. Don’t forget when you are hungry when you are full.

37. Drops of water make a river, and rice makes a basket.

38. You should regret it if you sweat every grain of rice.

39. A grain of millet planted in spring will turn into ten thousand grains in autumn. There is no idle land all over the world, and farmers are still starving to death.

40. One meter and one grain are the harvest of spring, summer, autumn and winter, please cherish them!

41. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

42. Pearls are treasures and rice is king.

43. Eat well all day long, and every grain will be delicious.

44. Food is life, and knowledge saves the soul.

45. A grain of rice on the table, a drop of sweat from farmers.

46. A grain of rice, a thousand drops of sweat, a grain of grain and a drop of sweat.

47. If you have food in your hands, don’t panic.

48. Save food, start now.

49. Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

50. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

51. Saving a grain of food can save a person’s life!

52. When there is a shortage, save it to save it; when there is a shortage, save it to prepare for it.

53. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every meal on the plate is hard work?

54. A porridge and a meal should be remembered as hard-earned, and a ray of persistent thought is difficult to obtain.

55. Establish a sense of food saving and cherish the fruits of labor.

56. Cherish food and stay away from waste.

57. Cherish food, start from childhood!

58. No matter how hard you hold the hoe or rake, you will still be a master in the fields.