Generally, spicy vegetables must be dipped in a lot of water, and must be selected after a little water control. In terms of price, coriander, fungus and Chinese cabbage are all relatively high, and Chinese cabbage should be the cheapest one. Fungi are more cost-effective choices, such as mushrooms and Flammulina velutipes, which are more expensive than ordinary mushrooms. In terms of weight, bean products such as bean curd and oil gluten are generally dry, light in weight and large in volume, and they are still very good after absorbing the mala Tang bottom.
Meat dishes are generally the most cost-effective and the heaviest, such as sausages, quail eggs and bacon, which are the most expensive and of course delicious. In particular, some people never get tired of eating sausages, but the soup is salty. Try not to choose meatballs. If you want to choose, try not to choose striped meatballs, such as crab sticks, others, such as fish tofu.
Lotus root slices and black fungus are available, which are expensive and delicious. The price-performance ratio of vermicelli is the lowest, but the vermicelli is very light, and instant noodles are the last to eat, because the instant noodles of mala Tang are small mixed instant noodles. In fact, mala Tang really shouldn't be a staple food, and its taste is not necessarily comparable to that of instant noodles cooked at home.